...instead of light and cake-y. No, thank you! Make it vegan. Check out the recipe card below to find a vegan version of this recipe made with flax eggs. The...
...Apple Crumble Healthy Apple Crisp Pumpkin Chocolate Chip Cookies Vegan Cinnamon Rolls Or any of these 25 Super Fun Baking Recipes! For more vegan dessert recipes, check out this post!...
...mine with this vegan frosting made from vegan butter, vegan cream cheese, powdered sugar, and vanilla. Find the complete recipe with measurements below. How to Make Carrot Cake Cookies These...
...Pecorino cheese – For serving. Skip it to make this asparagus risotto vegan, or top the risotto with my vegan Parmesan cheese instead. And salt and pepper – To make...
...if desired, and serve it with salsa, guacamole, or your favorite sauces for dipping. Hot Tip Want to seal your burrito closed? Toast it! Warm it in a toaster oven...
...crumbs, almond flour, Parmesan cheese, salt, and pepper to make it rich, nutty, and savory. My vegan Parmesan is delicious here too. Dredging. The fun (and messy) part! Dunk each...
...creamy slaw. Healthy Taco Salad All the flavors of a taco, but in salad form! Shredded red cabbage and chopped romaine create a crisp, fresh base, while vegan taco “meat,”...
...and serve! Find the complete recipe with measurements below. Variation: Make vegan stuffed peppers! Replace the cheese with your favorite vegan cheese shreds. You could also skip the cheese and...
...recipe, from The Vegan Instant Pot Cookbook, is one of my favorites for entertaining! The richly spiced vegan taco “meat” keeps well in the fridge for up to three days,...
...savory panko topping for crunch. Just a heads up – this topping is seriously addictive. It’s totally vegan, but thanks to my easy vegan Parmesan, it tastes rich and cheesy....
...with this smoky homemade enchilada sauce. Top with cheese if you like. Note – pictured here is not the vegan version, but there is a vegan option in the recipe...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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