...these air fryer baked potatoes: Butter Vegan sour cream, sour cream, or Greek yogurt Chipotle sauce Vegan bacon Shredded cheddar cheese or crumbled feta Chopped fresh herbs like chives or...
...fact, it’s totally vegan! Instead of loading up tortilla chips with ground beef and shredded cheese, I use these plant-based nacho toppings: Vegan nacho cheese – This oozy, gooey vegan...
...rich and creamy as sour or heavy cream. I love to add it to creamy vegan pasta sauces, top it onto baked potatoes, serve it over burrito bowls, and more!...
...of sriracha, mayonnaise, lime juice, and sesame oil, and it’s SO easy to stir together. Make it vegan by using store-bought or homemade vegan mayo. And garnishes – Microgreens, sesame...
...â–¢ 5 cups chopped romaine lettuce â–¢ Healthy Caesar Dressing or Vegan Caesar Dressing, â–¢ 1 cup Homemade Croutons â–¢ Shaved Parmesan cheese or vegan Parmesan â–¢ Roasted chickpeas, optional...
...use. Alternatively, make this recipe in a 12-inch skillet with a full pound of dough. Make it vegan, or not. I love to use cashew cream and vegan pesto to...
...salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option. Mix & match charts for quick cooking inspiration, like A Guide to Green...
...love these pumpkin chocolate chip cookies, try one of these yummy cookie recipes next: Carrot Cake Cookies Chewy Molasses Cookies Vegan Sugar Cookies Thumbprint Cookies Almond Butter Cookies Vegan Chocolate...
...not), you’re going to love it. It’s packed with SO MANY yummy vegan recipes and some especially show-stopping desserts. There’s even an entire chapter devoted to vegan cookies because Angela...
...all it takes to thaw a piece of this moist, warmly-spiced bread. Vegan Breakfast Burrito These vegan breakfast burritos are filled with my tofu scramble instead of scrambled eggs, which...
...add chickpeas for protein. Spaghetti Aglio e Olio Make this 10-ingredient recipe in 20 minutes flat! Top it off with a shower of Parmesan cheese, or, for a vegan version,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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