...is rich, velvety, and packed with savory flavor. It’s totally vegan, but it’ll give any gravy made with meat or butter a run for its money. Every time I make...
...Kensington’s Avocado Mayo (not vegan) or Fabanaise (vegan), sprouts, and a squirt of sriracha or chipotle sauce on a homemade bun. When I’m in the mood for extra heat, I’ll...
...oven, drizzle on more cashew cream before serving. The pizza will be totally vegan, but just as satisfying as one made with cheese! Test out the technique in this vegan...
...as its base, this is a vegan butternut squash soup recipe. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process,...
...recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. It’s 100% vegan, sweet and savory,...
...tell you never to serve it with cheese, but I think a shower of freshly grated Parmesan or vegan Parmesan is a welcome touch. Its nutty taste pairs perfectly with...
...vegan carrot lox (or regular lox), cream cheese, and classic fixings like cucumbers, capers, and dill, these homemade bagels make a fantastic weekend brunch. I also like to toast one...
...the Cob No list of grill recipes would be complete without grilled corn! I like to serve mine with zesty cilantro lime butter and drizzles of vegan ranch. Grilled Vegetables...
...on its own as a side dish or snack, but it stands up well to dipping sauces too. Break out the tartar sauce, chipotle sauce, or vegan ranch… You really...
...the eggs. Add extra broth as needed to moisten the bread before baking. Make it vegan. Skip the eggs and use olive oil or vegan butter instead of regular. How...
...sauces would be great here, but these five are my favorites: Chipotle Sauce Vegan Ranch Dressing Chipotle Ranch Dressing Tartar Sauce Creamy Cilantro Lime Dressing Enjoy the avocado fries hot...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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