...Fattoush Salad The first step in this fattoush salad recipe is toasting the pita. The pita in a fattoush salad might be toasted, fried, or just stale. I like to...
...The crisp, peppery leaves contrast beautifully with the rich avocado and tender root veggies. Toasted pepitas – For crunch! Tahini dressing – It’s creamy, nutty, and bright, made with tahini,...
...it from sputtering (and splashing hot apple butter all over your kitchen!). Set aside to cool to room temperature, then enjoy on pancakes, biscuits, scones, oatmeal, yogurt and granola, toast,...
...ladyfingers in the same way I make a chai latte. I toast whole spices on the stovetop, then steep them with black tea. This method creates wonderful depth of flavor,...
...pot! Here’s how it goes: First, toast the orzo. Heat the butter or olive oil in a medium Dutch oven or large saucepan over medium heat. Add the orzo and...
...Creamy Vegan Pasta Move over, mac and cheese! A can of white beans blends into a bright, nutty sauce that’s every bit as luscious and creamy as one made with...
...fries! My air fryer French fries or sweet potato fries would both be delicious with this chipotle black bean burger. Grilled potatoes would be a great choice too. More Favorite...
...make sure to use a really good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Greek yogurt...
...or honey? Check out my buffalo sauce recipe for a vegan option. How to Make Buffalo Cauliflower Wings Once you prepare your sauce, you can get going on the buffalo...
...you’re serving folks with dietary restrictions, you can easily make it vegan or dairy-free. Just replace the regular butter with vegan stick-style butter. No one will guess that it’s plant-based!...
...will prove them wrong! Fresh Spring Rolls Peanut sauce for dipping makes these fresh rolls a 10/10 meal. Banh Mi Sandwich A vegan riff on the classic Vietnamese sandwich! Pickled...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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