...used rhubarb to make crisps, crumbles, and this strawberry rhubarb jam that I’ve loved dolloping on breakfast foods like almond butter toast and these overnight oat parfaits. Other than that,...
...Tortilla strips, for that irresistible toasted corn flavor and crispy texture. Crushed tortilla chips work too. Red cabbage and radishes, for bright pops of color and extra crunch Tomatoes and...
...said above, pickled onions are my favorite way to add a bright pop of flavor to almost any dish. Most simply, they’re excellent on avocado toast, but your options don’t...
...with my easy sesame soba noodles. On toast. Top them onto toast slathered with hummus, white bean dip, or soft goat cheese. How do you like to serve sautéed mushrooms?...
...and fresh herbs. Stuff it with egg salad, vegan egg salad, or my chickpea salad sandwich filling. Toast it, slice it into wedges, and add it to a crudité platter...
...toast, topped off with Everything Bagel Seasoning or Za’atar. You could even use them to make egg salad! Otherwise, I suggest serving this recipe as part of a spring brunch....
...add a few extra ingredients to my recipe for an even cozier, Christmasy taste. Here’s what you’ll need to make it: Toasted pecans: Nuts are a key ingredient in any...
...That’s it! Baked Eggs Serving Suggestions These baked eggs would be a fantastic main course for a special occasion brunch. Pair them with toast or breakfast potatoes and a big...
...to a minute. Find the complete recipe with measurements below. How to Serve A Fried Egg This simplest way to serve fried eggs is on their own. Paired with toast,...
...fresh on the day that it’s baked, and then slice the rest and stash it in the freezer. The frozen slices toast up beautifully and are delicious with a slather...
...edges. Spread it open so that it lays flat. Heat a large, dry cast-iron skillet over medium heat. Add the chile and toast until fragrant. Then, place it in a...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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