...give the eggplant’s coating its delicious crispy texture. Almond flour and Parmesan cheese – They make the coating rich and nutty. Don’t do dairy? My vegan Parmesan will work here...
...a simple weeknight dinner. We love it with fresh green beans or roasted broccoli! Make a vegan BBQ tofu sandwich. Layer a slab of BBQ tofu, vegan coleslaw, and dill...
...add rich umami flavor to this savory, smoky vegan taco meat. Jackfruit Taco Filling This jerk-spiced jackfruit recipe comes from The Vegan Instant Pot Cookbook by Nisha Vora. I love...
...The Regional Cooking of Italy France: Lunch in Provence Little Paris Kitchen: 120 Simple but Classic French Recipes The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen UK: Leon:...
...– this classic French oven, my go-to vegetable peeler, not to mention these bowls, and how cute are those wooden spoons? If you love soup as much as I do,...
...lunch or dinner side dish. Vegan and gluten-free. Ingredients Florets from 1 small head of cauliflower Extra-virgin olive oil, for drizzling 2 cups arugula 1/2 cup cooked Lemon-Herb French Green...
...the thing for you! What is a po boy? A traditional sandwich from New Orleans, a po’ boy is typically served on French bread and stuffed with roast beef or...
...with cranberry sauce. You could even drizzle the top rind with maple syrup! A nut: Toasted walnuts or pistachios are a nice alternative to the pecans. Use toasted pepitas for...
...as a marinade for cooked white beans, chickpeas, or French green lentils. Drizzle it over roasted veggies like potatoes, broccoli, Brussels sprouts, asparagus, fennel, or cauliflower. Or use it in...
...cauliflower, air fryer French fries, and baked zucchini chips with homemade tartar sauce for dipping. On a crudité platter. Serve it as a dip with your favorite fresh veggies and...
...next: Hot Toddy Old Fashioned Cocktail French 75 Cosmopolitan Cocktail Homemade Hot Chocolate Classic Mimosa Mulled Wine rate this recipe: 5 from 14 votes Prep Time: 5 minutes mins Cook...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
