...so together, they’ll satisfy any cookie craving. Cranberry Orange Oatmeal Cookies (vegan) Italian Wedding Cookies Lemon Zest Olive Oil Cookies Chocolate Chip Banana Cookies (vegan) Gluten-Free Double Chocolate Cookies (vegan...
...oven, drizzle on more cashew cream before serving. The pizza will be totally vegan, but just as satisfying as one made with cheese! Test out the technique in this vegan...
...bbq jackfruit sandwiches, try one of these fun jackfruit recipes next: Jamaican Jerk Vegan Tacos Baked Green Chile Taquitos Then, for more vegan recipes, check out this post! BBQ Jackfruit...
...summer squash for good measure. It’s a lovely summer lunch! Vegan Pasta Salad This salad doesn’t *technically* fall under the category of zucchini recipes. Oops! Instead of zucchini, it features...
...make ribollita, a flexible, nourishing Italian classic. Pasta & Bean Recipes Creamy Vegan Pasta Move over, mac and cheese! A can of white beans blends into a bright, nutty sauce...
...vegan, dairy-free variation, I use a blender instead of a food processor to get the dressing really smooth. Find the instructions for how to make it in the recipe notes...
...To make this recipe vegan, use my vegan Parmesan instead of regular cheese, and replace the egg with 1/4 cup plant milk mixed with 1 tablespoon ground flaxseed. Extra-virgin olive...
...give the eggplant’s coating its delicious crispy texture. Almond flour and Parmesan cheese – They make the coating rich and nutty. Don’t do dairy? My vegan Parmesan will work here...
...a simple weeknight dinner. We love it with fresh green beans or roasted broccoli! Make a vegan BBQ tofu sandwich. Layer a slab of BBQ tofu, vegan coleslaw, and dill...
...The Regional Cooking of Italy France: Lunch in Provence Little Paris Kitchen: 120 Simple but Classic French Recipes The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen UK: Leon:...
...– this classic French oven, my go-to vegetable peeler, not to mention these bowls, and how cute are those wooden spoons? If you love soup as much as I do,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
