...that’s wonderful on scrambled eggs, toast, pasta, or polenta. Waste not, want not, right? Sautéed Radish Greens Just like sautéed chard or kale, sautéed radish greens are a quick, healthy...
...to resist seconds! Vegan Potato Salad Want to take this plant-based green bean, corn, and potato salad over the top? Drizzle it with my vegan sour cream before serving. It...
...in the summertime! These lemon cookies are a hit at picnics and cookouts. They have chewy middles, crisp edges, and a lovely lemon flavor. Vegan Ice Cream This vegan ice...
...and garnish with chives. Notes To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost always salted, you'll need to adjust the salt...
...a vegan Worcestershire sauce in the dressing, as traditional ones contain anchovies. I like Annie’s and 365 Brand. Make this salad vegan: Use my vegan Caesar dressing and vegan Parmesan...
...These vibrant vegetarian meals put plants at the center of the plate. Vegan Ramen A fragrant mushroom broth creates the flavorful base for this nourishing vegan ramen. Load up your...
...of my favorite ways to serve them: In a plant-based riff on spaghetti and meatballs. Top the noodles with marinara sauce, vegan meatballs, and vegan Parmesan cheese. In place of...
...mushrooms, walnuts, balsamic vinegar, and soy sauce or tamari, these vegan veggie burgers have an amazing savory flavor. Best Vegan Meatballs Serve them over pasta, or stuff them into subs...
...bbq jackfruit sandwiches, try one of these fun jackfruit recipes next: Jamaican Jerk Vegan Tacos Baked Green Chile Taquitos Then, for more vegan recipes, check out this post! BBQ Jackfruit...
...summer squash for good measure. It’s a lovely summer lunch! Vegan Pasta Salad This salad doesn’t *technically* fall under the category of zucchini recipes. Oops! Instead of zucchini, it features...
...vegan, dairy-free variation, I use a blender instead of a food processor to get the dressing really smooth. Find the instructions for how to make it in the recipe notes...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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