...Bake Cookies They’re vegan, gluten-free, and packed with good-for-you ingredients like oats and peanut butter. I call them cookies, but in my book, these guys totally pass as healthy snacks....
...seconds! Vegan Potato Salad Want to take this plant-based green bean, corn, and potato salad over the top? Drizzle it with my vegan sour cream before serving. It offers an...
...bit as delicious as – the classic version. Creamy Vegan Pasta You don’t need dairy to make a luscious pasta sauce, and this vegan pasta is here to prove it!...
...& Lemons Cookbook Crispy shiitake bacon replaces the meat in this plant-based riff on a BLT. Serve it on toasted whole grain bread with a big slather of vegan mayo....
...in the summertime! These lemon cookies are a hit at picnics and cookouts. They have chewy middles, crisp edges, and a lovely lemon flavor. Vegan Ice Cream This vegan ice...
...and garnish with chives. Notes To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost always salted, you'll need to adjust the salt...
...Goddess Dip You can make this veggie dip with any medley of soft, leafy herbs you love. Parsley? Basil? Cilantro? Chives? Toss them in! Vegan Ranch Dip This vegan ranch...
...a vegan Worcestershire sauce in the dressing, as traditional ones contain anchovies. I like Annie’s and 365 Brand. Make this salad vegan: Use my vegan Caesar dressing and vegan Parmesan...
...add rich umami flavor to this savory, smoky vegan taco meat. Jackfruit Taco Filling This jerk-spiced jackfruit recipe comes from The Vegan Instant Pot Cookbook by Nisha Vora. I love...
...mushrooms, walnuts, balsamic vinegar, and soy sauce or tamari, these vegan veggie burgers have an amazing savory flavor. Best Vegan Meatballs Serve them over pasta, or stuff them into subs...
...of my favorite ways to serve them: In a plant-based riff on spaghetti and meatballs. Top the noodles with marinara sauce, vegan meatballs, and vegan Parmesan cheese. In place of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
