...recipe with measurements at the bottom of this post. For now, here’s a step-by-step overview of how it goes: First, toast the spices. I use cinnamon sticks, black peppercorns, cloves,...
...you and your guests. Serve one or more with toasted baguette for a memorable summer appetizer. French Onion Dip A plant-based riff on the store bought French onion dip I...
...up some of my favorite lighter morning treats. I hope you enjoy these as much as I do! pictured above: Sunshine Citrus Chia Bowls Vegan French Toast / Matcha Kale...
...these yummy breakfast recipes next: Overnight Oats Oatmeal Breakfast Cookies Homemade Granola Blueberry Pancakes Breakfast Egg Muffins Healthy Breakfast Casserole French Toast Casserole Or any of these 60 Best Brunch...
...each recipe. Pictured above: Cacao Nib Strawberry Vegan Waffles – these can be made ahead, frozen and popped into the toaster or toaster oven. Feel free to switch the cacao...
...Olio Easy Pesto Pasta Homemade Mac and Cheese or Vegan Mac and Cheese Fettuccine Alfredo Creamy Vegan Pasta Roasted Vegetable Pasta For more yummy pasta ideas, check out this post!...
...a stack of pancakes or French toast. For more brunch recipes, check out this post! (Oh, and don’t forget the mimosas to drink…) More Green Salad Recipes If you love...
...recipe! Filled with feta, herbs, and a whole lotta lemon, it’s bright, fresh, and delicious. Vegan Pasta Salad This vegan pasta salad is just as good as any I’ve had...
...Plus, it’s totally vegan and gluten-free! What’s not to love? I’m looking forward to making this quinoa burger for cookouts all summer long, and I hope you are too. On...
...pepper flakes 1 sprig of basil 2¼ cups water top with: chopped parsley toasted pine nuts grated parmesan cheese or Vegan Hemp Seed Topping, optional Vegan Hemp Seed Topping ½...
...menu, I always start by choosing a main dish. These 8 recipes are my favorites. They’re all flavorful and fun (and good for you, too)! Best Veggie Burger This vegan...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
