...a beverage for a laid-back brunch. It’s fantastic with a frittata, scrambled eggs, waffles, French toast, or a big stack of pancakes. More Favorite Smoothie Recipes If you love this...
...bread slices, toasted Sea salt Smoked salmon or cheese (optional) Garlic clove, for rubbing toast (optional) For the yogurt dill sauce: 1/2 cup yogurt of your choice 1 teaspoon chopped...
I love charred bread, but I haven’t always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in...
...teaspoons fresh chopped rosemary (reserve some for garnish) A few pinches of red pepper flakes 2 garlic cloves, minced (leave 1/2 of one intact for rubbing on toasted bread) 1/2...
...an effort not to show you yet another version of avocado toast – I have the next best thing – the avocado tostada. It’s like avocado toast in disguise. I...
...the wild blueberry on your next cheese board!) are the perfect cheeses for summer entertaining. In this recipe, I played off the cheese’s sweetness, adding toasted cumin seeds and Medjool...
...it includes toasted sesame seeds, ground sumac, salt, and dried herbs such as dried oregano, marjoram, thyme, and…za’atar! I keep my recipe simple with these 5 ingredients: Fresh thyme –...
...of toast into a meal? Put a soft boiled egg on it. Below, you’ll find my foolproof method for how to soft boil an egg. It yields soft boiled eggs...
...a few more tasty ways to use them: Top them onto avocado toast. Does anyone else get hungry just from looking at the photo above? Make eggs Benedict. Top toasted...
...this Sweet Potato Taco recipe. On a sandwich or toast. They add a delicious crunch and a bright pop of flavor to my Egg Salad, Vegan Egg Salad, and Chickpea...
...recipe with measurements at the bottom of this post. For now, here’s a step-by-step overview of how it goes: First, toast the spices. I use cinnamon sticks, black peppercorns, cloves,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
