Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If...
...Ideas French Onion Soup Bring French bistro vibes to your at-home date night by serving this savory French onion soup. Tip: Make extra cheesy toasts for topping. They’re totally addictive!...
...It’s easy to make—just pulse the ingredients in a food processor until smooth and creamy! Find the complete recipe with measurements below. Variations Make it vegan. Use vegan mayo in...
...with pita or crusty bread for scooping up the flavorful tomato and red pepper sauce. Best Lentil Soup French green lentils fill this nourishing soup with fiber and plant-based protein....
...Creole-spiced cauliflower! Portobello Mushroom Burger These juicy, savory mushroom caps cook up in under 20 minutes. Vegan Hot Dogs Cookout recipes don’t get more fun than this! These adorable vegan...
...I like to make a homemade one using Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan alternative, sub vegan butter for regular butter and...
Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the...
...use a good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Onion powder and garlic – They...
...frittata alongside cinnamon rolls, coffee cake, or French toast casserole at an Easter brunch. Best Easter Salad Recipes Spinach Salad My mom makes this salad for Easter dinner every year,...
...potato & brussels sprout skillet kale, egg & avocado toast / nutella stuffed french toast / apple pancake carrot muffins / granola & pomegranate / swiss chard & egg casserole...
...want guests to starve while they wait for dinner to be served. In the past, I’ve made my own hummus or served avocado toast, but with the amount of people...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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