Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If...
...Coffee Grinder has 40 grind settings, so Dad can grind coffee beans suited to whatever style of coffee he likes to make. Options include pour-over, French press, espresso, Aeropress, Hario...
...Frittata (5 ways!) Healthy Breakfast Casserole Best Shakshuka Mini Frittata Muffins Round out the meal with something sweet! My chocolate chip muffins, blueberry scones, cinnamon rolls, or French toast would...
Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the...
...frittata alongside cinnamon rolls, coffee cake, or French toast casserole at an Easter brunch. Best Easter Salad Recipes Spinach Salad My mom makes this salad for Easter dinner every year,...
...It’s easy to make—just pulse the ingredients in a food processor until smooth and creamy! Find the complete recipe with measurements below. Variations Make it vegan. Use vegan mayo in...
...with pita or crusty bread for scooping up the flavorful tomato and red pepper sauce. Best Lentil Soup French green lentils fill this nourishing soup with fiber and plant-based protein....
...a homemade one using Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan alternative, sub vegan butter for regular butter and use agave instead of...
...potato & brussels sprout skillet kale, egg & avocado toast / nutella stuffed french toast / apple pancake carrot muffins / granola & pomegranate / swiss chard & egg casserole...
...want guests to starve while they wait for dinner to be served. In the past, I’ve made my own hummus or served avocado toast, but with the amount of people...
...of this post. For now, here’s a quick overview of how it goes: Toasting the bread I toast the bread in the oven for this recipe because it’s an easy...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
