...pepper flakes 1 sprig of basil 2¼ cups water top with: chopped parsley toasted pine nuts grated parmesan cheese or Vegan Hemp Seed Topping, optional Vegan Hemp Seed Topping ½...
...spices in these recipes: Pumpkin Bread Best Pumpkin Pie Pumpkin Chocolate Chip Cookies Vegan Pumpkin Waffles Fluffy Pumpkin Pancakes Vegan Pumpkin French Toast Creamy Butternut Squash Pudding Use this pumpkin...
...recipe! Filled with feta, herbs, and a whole lotta lemon, it’s bright, fresh, and delicious. Vegan Pasta Salad This vegan pasta salad is just as good as any I’ve had...
...and rich taste. Wholesome: check. The fun part of this creamy tomato soup is actually the topping. I load it up with toasty vegan grilled cheese croutons! They add a...
...umami flavor. Make this recipe vegan by using vegan Parmesan or dollops of creamy vegan pesto in its place. Crumbled feta cheese or goat cheese would also be delicious. Lemon...
...soup its stunning sunny color. Pair it with avocado toast for a refreshing summer lunch. Yellow Split Pea Soup Yellow split peas add plant-based protein to this creamy, smoky vegan...
...No Bake Cookies They’re vegan, gluten-free, and packed with good-for-you ingredients like oats and peanut butter. I call them cookies, but in my book, these guys totally pass as healthy...
...that’s wonderful on scrambled eggs, toast, pasta, or polenta. Waste not, want not, right? Sautéed Radish Greens Just like sautéed chard or kale, sautéed radish greens are a quick, healthy...
...to resist seconds! Vegan Potato Salad Want to take this plant-based green bean, corn, and potato salad over the top? Drizzle it with my vegan sour cream before serving. It...
...the summertime! These lemon cookies are a hit at picnics and cookouts. They have chewy middles, crisp edges, and a lovely lemon flavor. Vegan Ice Cream This vegan ice cream...
...your desired consistency. Season with fresh black pepper and garnish with chives. Notes To make this recipe vegan, substitute vegan butter for the regular butter. Because vegan butter is almost...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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