...live in vans and make vegan food (#vanlife), I watch people who live in vans and make vegan food while raising young children, and I read the scroll of crazy...
...appetizer recipes! You could use real cheddar cheese here, but I think they’re even better with my gooey vegan queso on top. Best Crudité Platter If you’re looking for easy...
...No list of grill recipes would be complete without grilled corn! I like to serve mine with zesty cilantro lime butter and drizzles of vegan ranch. Grilled Vegetables When you...
...Stovetop Popcorn Seasoning Suggestions The secret to great stovetop popcorn? Great seasoning! These ingredients are my go-to topping: Melted butter – For rich, buttery flavor. If you’re vegan, substitute vegan...
...avocado oil mayonnaise. Sir K’s makes a great vegan mayo too. You can also make your own vegan mayo using this recipe. Sriracha hot sauce – It adds the spice...
...richer, more savory flavor. I especially love it in these dishes: Vegan ramen. It’s the BEST way to showcase this flavorful broth! Mushroom risotto. It infuses the rice with extra-mushroom-y...
...puree 2 tablespoons melted coconut oil â…“ cup maple syrup 1 teaspoon vanilla extract vegan chocolate chips, optional for sprinkling Vegan Cream Cheese Frosting Cook ModePrevent your screen from going...
...hollandaise is vegan, so if you sub in baked tofu for the egg, you’ll have a totally vegan breakfast that’s just as delicious as the egg version. 2. Almond Flour...
...you can’t get enough French fries, check out these crispy air fryer French fries! Sweet Potato Fries rate this recipe: 3.92 from 12 votes Prep Time: 10 minutes mins Cook...
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If...
...Coffee Grinder has 40 grind settings, so Dad can grind coffee beans suited to whatever style of coffee he likes to make. Options include pour-over, French press, espresso, Aeropress, Hario...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
