...appetizer recipes! You could use real cheddar cheese here, but I think they’re even better with my gooey vegan queso on top. Best Crudité Platter If you’re looking for easy...
...butter and drizzles of vegan ranch. Grilled Vegetables When you have a myriad of summer veggies in the fridge, make these easy skewers! Toss them with Greek or Italian dressing...
...Stovetop Popcorn Seasoning Suggestions The secret to great stovetop popcorn? Great seasoning! These ingredients are my go-to topping: Melted butter – For rich, buttery flavor. If you’re vegan, substitute vegan...
...a zesty bean and corn salad, sunflower sour cream, and crispy coconut bacon. Air Fryer French Fries Just as crispy and delicious as regular French fries, but made with way...
...avocado oil mayonnaise. Sir K’s makes a great vegan mayo too. You can also make your own vegan mayo using this recipe. Sriracha hot sauce – It adds the spice...
...richer, more savory flavor. I especially love it in these dishes: Vegan ramen. It’s the BEST way to showcase this flavorful broth! Mushroom risotto. It infuses the rice with extra-mushroom-y...
...hollandaise is vegan, so if you sub in baked tofu for the egg, you’ll have a totally vegan breakfast that’s just as delicious as the egg version. 2. Almond Flour...
...puree 2 tablespoons melted coconut oil â…“ cup maple syrup 1 teaspoon vanilla extract vegan chocolate chips, optional for sprinkling Vegan Cream Cheese Frosting Cook ModePrevent your screen from going...
...you can’t get enough French fries, check out these crispy air fryer French fries! Sweet Potato Fries rate this recipe: 3.92 from 12 votes Prep Time: 10 minutes mins Cook...
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If...
...Ideas French Onion Soup Bring French bistro vibes to your at-home date night by serving this savory French onion soup. Tip: Make extra cheesy toasts for topping. They’re totally addictive!...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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