...you and your guests. Serve one or more with toasted baguette for a memorable summer appetizer. French Onion Dip A plant-based riff on the store bought French onion dip I...
...It’s easy to make—just pulse the ingredients in a food processor until smooth and creamy! Find the complete recipe with measurements below. Variations Make it vegan. Use vegan mayo in...
...with pita or crusty bread for scooping up the flavorful tomato and red pepper sauce. Best Lentil Soup French green lentils fill this nourishing soup with fiber and plant-based protein....
...Creole-spiced cauliflower! Portobello Mushroom Burger These juicy, savory mushroom caps cook up in under 20 minutes. Vegan Hot Dogs Cookout recipes don’t get more fun than this! These adorable vegan...
...I like to make a homemade one using Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan alternative, sub vegan butter for regular butter and...
...these yummy breakfast recipes next: Overnight Oats Oatmeal Breakfast Cookies Homemade Granola Blueberry Pancakes Breakfast Egg Muffins Healthy Breakfast Casserole French Toast Casserole Or any of these 60 Best Brunch...
...Olio Easy Pesto Pasta Homemade Mac and Cheese or Vegan Mac and Cheese Fettuccine Alfredo Creamy Vegan Pasta Roasted Vegetable Pasta For more yummy pasta ideas, check out this post!...
...a stack of pancakes or French toast. For more brunch recipes, check out this post! (Oh, and don’t forget the mimosas to drink…) More Green Salad Recipes If you love...
I’ve always loved capers, but lately, I’ve been cooking with them like crazy. It doesn’t seem to matter what I’m making – pasta, eggs, a salad, or toast. These little...
Crispy smashed potatoes? Two, no, three. …Ok, more like four for me, please! I’m a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed...
...Plus, it’s totally vegan and gluten-free! What’s not to love? I’m looking forward to making this quinoa burger for cookouts all summer long, and I hope you are too. On...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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