...creamy vegan coleslaw, or vinegar coleslaw. All four options are delicious! Choose the classic coleslaw or vegan coleslaw for a creamy slaw experience, the vinegar coleslaw if you want it...
...berries instead of fresh. Chickpea Salad Sandwich This vegan spin on a French pan bagnat is one of my favorite healthy lunch ideas. A creamy, briny chickpea salad steps in...
...store-bought works too. Parmesan cheese – For topping the pasta. It adds nutty, salty richness to the final dish. If you’re vegan, use my vegan Parmesan cheese instead! Fresh parsley...
...the bread with store-bought or homemade basil pesto. Make it vegan. Replace the cheese with sliced avocado, and spread vegan pesto on the bread for extra richness. Recipe Tips Better...
...at Amazon 20. Big Vegan Flavor Nisha Vora, the founder of Rainbow Plant Life, is one of my favorite recipe creators. Her new book Big Vegan Flavor came out earlier...
...plum tomatoes create a lightly creamy, savory base for this 10-ingredient soup. Vegan Hot Dogs These vegan carrot “hot dogs” are a fun veggie option for a cookout! I love...
...Soup This creamy vegan soup is a new favorite of mine. It’s super simple, satisfying, and filled with sweet and smoky depth of flavor. Vegan Broccoli Soup Classic broccoli cheddar...
...& Quinoa Stuffed Acorn Squash (Gluten Free, vegan optional) Easy Vegan Apple Crisp (vegan) Tart Cherry Grilled Cheese with Sage (or sub cranberries here) Loaded Sweet Potato Avocado Toast (vegan)...
...live in vans and make vegan food (#vanlife), I watch people who live in vans and make vegan food while raising young children, and I read the scroll of crazy...
...appetizer recipes! You could use real cheddar cheese here, but I think they’re even better with my gooey vegan queso on top. Best Crudité Platter If you’re looking for easy...
...butter and drizzles of vegan ranch. Grilled Vegetables When you have a myriad of summer veggies in the fridge, make these easy skewers! Toss them with Greek or Italian dressing...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
