...use a good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Onion powder and garlic – They...
...Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above. Notes Make this recipe vegan by using vegan butter and omitting the salt....
...strictest sense, “plant-based” refers to a vegan diet, one that includes only plant foods and no animal foods. For example, someone who is vegan might eat whole grains, fruits, vegetables,...
...plum tomatoes create a lightly creamy, savory base for this 10-ingredient soup. Vegan Hot Dogs These vegan carrot “hot dogs” are a fun veggie option for a cookout! I love...
...Sweet Potato Soup This creamy vegan soup is a new favorite of mine. It’s super simple, satisfying, and filled with sweet and smoky depth of flavor. Vegan Broccoli Soup Classic...
...creamy vegan coleslaw, or vinegar coleslaw. All four options are delicious! Choose the classic coleslaw or vegan coleslaw for a creamy slaw experience, the vinegar coleslaw if you want it...
...These vibrant vegetarian meals put plants at the center of the plate. Vegan Ramen A fragrant mushroom broth creates the flavorful base for this nourishing vegan ramen. Load up your...
...start to toast for a minute or two. Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for 5-7 minute or so, stirring only occasionally....
...berries instead of fresh. Chickpea Salad Sandwich This vegan spin on a French pan bagnat is one of my favorite healthy lunch ideas. A creamy, briny chickpea salad steps in...
...store-bought works too. Parmesan cheese – For topping the pasta. It adds nutty, salty richness to the final dish. If you’re vegan, use my vegan Parmesan cheese instead! Fresh parsley...
...the bread with store-bought or homemade basil pesto. Make it vegan. Replace the cheese with sliced avocado, and spread vegan pesto on the bread for extra richness. Recipe Tips Better...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
