...plum tomatoes create a lightly creamy, savory base for this 10-ingredient soup. Vegan Hot Dogs These vegan carrot “hot dogs” are a fun veggie option for a cookout! I love...
...Sweet Potato Soup This creamy vegan soup is a new favorite of mine. It’s super simple, satisfying, and filled with sweet and smoky depth of flavor. Vegan Broccoli Soup Classic...
...creamy vegan coleslaw, or vinegar coleslaw. All four options are delicious! Choose the classic coleslaw or vegan coleslaw for a creamy slaw experience, the vinegar coleslaw if you want it...
...These vibrant vegetarian meals put plants at the center of the plate. Vegan Ramen A fragrant mushroom broth creates the flavorful base for this nourishing vegan ramen. Load up your...
...start to toast for a minute or two. Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for 5-7 minute or so, stirring only occasionally....
...Toast the oats. These energy balls come together in no time in the food processor, but you’ll actually do the first step on the stove! Toast the oats over low...
...berries instead of fresh. Chickpea Salad Sandwich This vegan spin on a French pan bagnat is one of my favorite healthy lunch ideas. A creamy, briny chickpea salad steps in...
...store-bought works too. Parmesan cheese – For topping the pasta. It adds nutty, salty richness to the final dish. If you’re vegan, use my vegan Parmesan cheese instead! Fresh parsley...
...the bread with store-bought or homemade basil pesto. Make it vegan. Replace the cheese with sliced avocado, and spread vegan pesto on the bread for extra richness. Recipe Tips Better...
...at Amazon 20. Big Vegan Flavor Nisha Vora, the founder of Rainbow Plant Life, is one of my favorite recipe creators. Her new book Big Vegan Flavor came out earlier...
...& Quinoa Stuffed Acorn Squash (Gluten Free, vegan optional) Easy Vegan Apple Crisp (vegan) Tart Cherry Grilled Cheese with Sage (or sub cranberries here) Loaded Sweet Potato Avocado Toast (vegan)...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
