...strictest sense, “plant-based” refers to a vegan diet, one that includes only plant foods and no animal foods. For example, someone who is vegan might eat whole grains, fruits, vegetables,...
...creamy vegan coleslaw, or vinegar coleslaw. All four options are delicious! Choose the classic coleslaw or vegan coleslaw for a creamy slaw experience, the vinegar coleslaw if you want it...
...use a good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Onion powder and garlic – They...
...berries instead of fresh. Chickpea Salad Sandwich This vegan spin on a French pan bagnat is one of my favorite healthy lunch ideas. A creamy, briny chickpea salad steps in...
...store-bought works too. Parmesan cheese – For topping the pasta. It adds nutty, salty richness to the final dish. If you’re vegan, use my vegan Parmesan cheese instead! Fresh parsley...
...the bread with store-bought or homemade basil pesto. Make it vegan. Replace the cheese with sliced avocado, and spread vegan pesto on the bread for extra richness. Recipe Tips Better...
...at Amazon 20. Big Vegan Flavor Nisha Vora, the founder of Rainbow Plant Life, is one of my favorite recipe creators. Her new book Big Vegan Flavor came out earlier...
...plum tomatoes create a lightly creamy, savory base for this 10-ingredient soup. Vegan Hot Dogs These vegan carrot “hot dogs” are a fun veggie option for a cookout! I love...
...Soup This creamy vegan soup is a new favorite of mine. It’s super simple, satisfying, and filled with sweet and smoky depth of flavor. Vegan Broccoli Soup Classic broccoli cheddar...
...& Quinoa Stuffed Acorn Squash (Gluten Free, vegan optional) Easy Vegan Apple Crisp (vegan) Tart Cherry Grilled Cheese with Sage (or sub cranberries here) Loaded Sweet Potato Avocado Toast (vegan)...
...live in vans and make vegan food (#vanlife), I watch people who live in vans and make vegan food while raising young children, and I read the scroll of crazy...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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