...French Baguette, sliced and toasted Corn “Ceviche” Crostini â–¢ 1/2 cup sweet corn kernels â–¢ 2 tablespoons minced red onion â–¢ 1/2 teaspoon minced jalapeño â–¢ 2 teaspoons minced cilantro...
...of this post. For now, here’s a quick overview of how it goes: Toasting the bread I toast the bread in the oven for this recipe because it’s an easy...
...beverage for a laid-back brunch. It’s fantastic with a frittata, scrambled eggs, waffles, French toast, or a big stack of pancakes. More Favorite Smoothie Recipes If you love this blueberry...
...live in vans and make vegan food (#vanlife), I watch people who live in vans and make vegan food while raising young children, and I read the scroll of crazy...
...Roasted almond butter – It fills the balls with healthy fats, protein, and an incredible toasty, nutty flavor. Roasted peanut butter would be great here too. Maple syrup and Medjool...
...the wild blueberry on your next cheese board!) are the perfect cheeses for summer entertaining. In this recipe, I played off the cheese’s sweetness, adding toasted cumin seeds and Medjool...
...it includes toasted sesame seeds, ground sumac, salt, and dried herbs such as dried oregano, marjoram, thyme, and…za’atar! I keep my recipe simple with these 5 ingredients: Fresh thyme –...
...of toast into a meal? Put a soft boiled egg on it. Below, you’ll find my foolproof method for how to soft boil an egg. It yields soft boiled eggs...
...a few more tasty ways to use them: Top them onto avocado toast. Does anyone else get hungry just from looking at the photo above? Make eggs Benedict. Top toasted...
...this Sweet Potato Taco recipe. On a sandwich or toast. They add a delicious crunch and a bright pop of flavor to my Egg Salad, Vegan Egg Salad, and Chickpea...
...recipe with measurements at the bottom of this post. For now, here’s a step-by-step overview of how it goes: First, toast the spices. I use cinnamon sticks, black peppercorns, cloves,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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