...use it, your options are endless. Of course, if you’re looking for basil recipes, pesto has to be your #1. Stir it into pasta, slather it on sandwiches or toast,...
...LOVE these earthy, warming spices with carrots. To bring out their flavor, toast them before adding them to the brine. Distilled white vinegar and water – They give the brine...
...the salad for a richer taste. I like to toast them in a 325°F oven for 8 to 12 minutes, or until fragrant. You could also toast them in a...
...What is banh mi? Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they’re a delicious hybrid of French and Vietnamese cuisine....
I’ve always loved capers, but lately, I’ve been cooking with them like crazy. It doesn’t seem to matter what I’m making – pasta, eggs, a salad, or toast. These little...
...In a medium bowl, stir together the hot sauce, melted butter, honey, garlic powder, and paprika. Season to taste. Notes *To make vegan buffalo sauce, replace the butter with vegan...
...the cabbage and jalapeños up to a day ahead and store them in the fridge until you make the tacos. Make them vegan. The only non-vegan component in this recipe...
...bag of nooch? These recipes are all delicious: Vegan Cheese No one will guess that this ooey gooey sauce is totally dairy-free. Vegan Pesto No Parmesan? No problem. Nutritional yeast...
...use a good one. I like Sir Kensington’s Classic Mayonnaise, Avocado Oil Mayonnaise, and Vegan Mayo. My homemade vegan mayo would work here too! Onion powder and garlic – They...
...Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above. Notes Make this recipe vegan by using vegan butter and omitting the salt....
...strictest sense, “plant-based” refers to a vegan diet, one that includes only plant foods and no animal foods. For example, someone who is vegan might eat whole grains, fruits, vegetables,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
