...as much as I do! More Breakfast Recipes to Try If you love this lemon ricotta pancakes recipe, try one of these delicious breakfasts next: French Toast French Toast Casserole...
...Round it out with crackers or sliced baguette. Sheet Pan Nachos These loaded nachos are an EPIC party food. They’re decked out with gooey vegan queso, pickled onions, avocado, pico...
...on your plate. For a bigger brunch, serve the eggs alongside pancakes or French toast with mimosas, orange juice, or a smoothie to drink. But sunny-side up eggs aren’t just...
...Suggestions For an easy, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast,...
...What is banh mi? Banh mi sandwiches are a Vietnamese street food that originated in Saigon. Served on soft French baguettes, they’re a delicious hybrid of French and Vietnamese cuisine....
...use it, your options are endless. Of course, if you’re looking for basil recipes, pesto has to be your #1. Stir it into pasta, slather it on sandwiches or toast,...
...LOVE these earthy, warming spices with carrots. To bring out their flavor, toast them before adding them to the brine. Distilled white vinegar and water – They give the brine...
...the salad for a richer taste. I like to toast them in a 325°F oven for 8 to 12 minutes, or until fragrant. You could also toast them in a...
...In a medium bowl, stir together the hot sauce, melted butter, honey, garlic powder, and paprika. Season to taste. Notes *To make vegan buffalo sauce, replace the butter with vegan...
...the cabbage and jalapeños up to a day ahead and store them in the fridge until you make the tacos. Make them vegan. The only non-vegan component in this recipe...
...bag of nooch? These recipes are all delicious: Vegan Cheese No one will guess that this ooey gooey sauce is totally dairy-free. Vegan Pesto No Parmesan? No problem. Nutritional yeast...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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