...appetizer recipes! You could use real cheddar cheese here, but I think they’re even better with my gooey vegan queso on top. Best Crudité Platter If you’re looking for easy...
...Stovetop Popcorn Seasoning Suggestions The secret to great stovetop popcorn? Great seasoning! These ingredients are my go-to topping: Melted butter – For rich, buttery flavor. If you’re vegan, substitute vegan...
...a zesty bean and corn salad, sunflower sour cream, and crispy coconut bacon. Air Fryer French Fries Just as crispy and delicious as regular French fries, but made with way...
...avocado oil mayonnaise. Sir K’s makes a great vegan mayo too. You can also make your own vegan mayo using this recipe. Sriracha hot sauce – It adds the spice...
...richer, more savory flavor. I especially love it in these dishes: Vegan ramen. It’s the BEST way to showcase this flavorful broth! Mushroom risotto. It infuses the rice with extra-mushroom-y...
Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the...
...garlic, and salt. Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above. Notes Make this recipe vegan by using vegan butter and...
...frittata alongside cinnamon rolls, coffee cake, or French toast casserole at an Easter brunch. Best Easter Salad Recipes Spinach Salad My mom makes this salad for Easter dinner every year,...
...and rich, savory flavor and leave others raw so that they stay sweet and juicy. Best Vegan Pizza You won’t miss the cheese on this super-veggie vegan pizza. Sun-dried tomatoes,...
...Soup This creamy vegan soup is a new favorite of mine. It’s super simple, satisfying, and filled with sweet and smoky depth of flavor. Vegan Broccoli Soup Classic broccoli cheddar...
...essential pumpkin flavor and moisture. Find it in a can, or make your own with this recipe! If you have leftover puree, use it to make pumpkin pancakes or French...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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