...sop up any yolk that gets left behind on your plate. For a bigger brunch, serve the eggs alongside banana pancakes, gluten-free pancakes, or French toast with mimosas, orange juice,...
...it: On pancakes, waffles, or French toast. The ultimate weekend brunch! On cake. It would be fabulous on angel food cake or cheesecake. I also love it on slices of...
...dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant. Next, add the pistachios and the coriander and toast for a few minutes more. Next add...
...Save Recipe Print Recipe Learn how to make almond butter at home! Creamy, nutty, and smooth, it's delicious on toast, overnight oats, yogurt, and more. Vegan and gluten-free. Ingredients 3...
...toast. Dust it onto your favorite dip, like guacamole or vegan cheese dip. Simmer it in a pot of beans, like my pinto beans, stovetop black beans, or Instant Pot...
...in the pan and toast on each side until puffed up and fragrant. Place the toasted chiles and tortilla in a blender and add the tomatoes. Blend until smooth. Heat...
...French onion dip. In soup. Rich, savory French onion soup is a classic for a reason. As a burger or sandwich topping. Pile them onto a veggie burger or portobello...
...Bob’s Red Mill’s French Green Lentils online. As for the diced fire-roasted tomatoes, they give this vegan lentil soup smoky depth of flavor. They’re an excellent addition here, but I...
...you love these fluffy blueberry pancakes, try one of these delicious breakfast recipes next: Baked Oatmeal Easy French Toast French Toast Casserole Almond Flour Pancakes Banana Pancakes Blueberry Scones Or...
Green bean casserole is always on my family’s Thanksgiving menu. We, like many folks, made the classic version with Campbell’s cream of mushroom soup, french fried onions, and canned green...
...lentils, French green lentils hold their shape when cooked, and they have a nice al dente bite. If you can’t find French green lentils, you can substitute black Beluga lentils,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
