...I topped them with coconut cream and chocolate shavings. I also think toasted pecans or granola would be a delicious touch. Creamy Vegan Butternut Squash Pudding Recipe Type: Dessert Author:...
...to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites...
...and lawsuits (lye). And of course, serve these wonderful vegan pretzels with your favorite spicy brown mustard. Might we suggest Sir Kensington’s? Vegan Soft Baked Pretzels Serves: makes 4-6 pretzels...
If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...a little into your morning coffee or warm apple cider. In pancakes or French toast. I especially love it in these pumpkin pancakes, this classic French toast, and my French...
...bite-size appetizers to use them up! With the eggs already cooked, they come together in minutes. Sweet Easter Brunch Ideas French Toast Casserole It’s just as delicious as classic French...
...Recipes to Try If you love this eggs Benedict recipe, try one of these classic breakfasts next: Spinach Quiche French Toast Easy Homemade Pancakes Eggs Benedict rate this recipe: 5...
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
...smell of warm cinnamon-ey cake wafting through the house. Of course these are slightly healthier and also vegan – using almond milk instead of sour cream and coconut oil instead...
...be happy that I left chocolate out of this mix. Vegan Creamy Sun Dried Tomato Soup Author: Jeanine Donofrio Serves: 2-3 Ingredients A few tablespoons extra-virgin olive oil 4...
...crunch make almost anything more delicious – roasted veggies, eggs, avocado toast, and more! You might be wondering, “Why would I make my own Everything Bagel Seasoning when I can...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
