...I topped them with coconut cream and chocolate shavings. I also think toasted pecans or granola would be a delicious touch. Creamy Vegan Butternut Squash Pudding Recipe Type: Dessert Author:...
...I made this vegan version! Although he was skeptical as I was blending it together he was shocked and impressed by how close it tastes to the real thing. Cashews...
...from just right to burned. Or use store-bought French fried onions. Want to streamline this recipe? Replace the crispy baked onions with 1 1/2 cups French fried onions. Make sure...
If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...dairy, this vegan version is equally good.) Vegan Mac and Cheese Kids love it, adults love it, and no one suspects that it’s vegan. But if cheese is what you...
...a little into your morning coffee or warm apple cider. In pancakes or French toast. I especially love it in these pumpkin pancakes, this classic French toast, and my French...
...bite-size appetizers to use them up! With the eggs already cooked, they come together in minutes. Sweet Easter Brunch Ideas French Toast Casserole It’s just as delicious as classic French...
...Recipes to Try If you love this eggs Benedict recipe, try one of these classic breakfasts next: Spinach Quiche French Toast Easy Homemade Pancakes Eggs Benedict rate this recipe: 5...
...crunchy Thanksgiving appetizer. French Onion Dip This twist on classic French onion dip is totally vegan, but no one would guess it from the taste. It’s super creamy, umami, and...
...be happy that I left chocolate out of this mix. Vegan Creamy Sun Dried Tomato Soup Author: Jeanine Donofrio Serves: 2-3 Ingredients A few tablespoons extra-virgin olive oil 4...
...smell of warm cinnamon-ey cake wafting through the house. Of course these are slightly healthier and also vegan – using almond milk instead of sour cream and coconut oil instead...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
