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Remoulade Sauce

You only need 10 ingredients to make this easy remoulade recipe! Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment.

Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I’ve been slathering it on veggie burgers, serving it with French fries, and...

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35+ Best Soup Recipes

If there's one thing I love about cold weather, it's soup! Read on to find over 35 easy soup recipes I'll be making all fall and winter long.

...This easy French onion soup recipe will rival any you’ve had at a restaurant. Topped with crispy, cheesy baguette, it’s rich, comforting, and packed with umami flavor. Vegan Potato, Leek...

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Chili Cheese Fries

This chili cheese fries recipe is perfect for game day! A smoky, spicy plant-based chili and oozy vegan cheese sauce cover a layer of crispy French fries.

...fries with smoky plant-based chili and generous drizzles of vegan cheese. Yep, that’s right! These chili cheese fries are totally vegan. But more importantly, they’re tasty, satisfying, and really darn...

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Eggs Florentine

This eggs Florentine recipe consists of poached eggs, hollandaise sauce, and sautéed spinach on a toasted English muffin. It's a delicious brunch!

...How to Make an Omelette Dutch Baby French Toast Or any of these 51 Best Brunch Recipes! Eggs Florentine rate this recipe: 5 from 3 votes Prep Time: 30 minutes...

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Strawberry Compote

Make this easy strawberry compote in just 20 minutes! Bursting with fresh strawberry flavor, it's a delicious topping for ice cream, waffles, and more.

...it: On pancakes, waffles, or French toast. The ultimate weekend brunch! On cake. It would be fabulous on angel food cake or cheesecake. I also love it on slices of...

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25 Best Thanksgiving Appetizers

Kick off your holiday feast with these easy Thanksgiving appetizers! They include fun, festive ideas like stuffed mushrooms, baked brie, and more.

...crunchy Thanksgiving appetizer. French Onion Dip This twist on classic French onion dip is totally vegan, but no one would guess it from the taste. It’s super creamy, umami, and...

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How to Make Almond Butter

Learn how to make almond butter at home! Made with just 3 ingredients, it's smooth, creamy, and nutritious. You'll love it on toast, oatmeal, and more.

...Save Recipe Print Recipe Learn how to make almond butter at home! Creamy, nutty, and smooth, it's delicious on toast, overnight oats, yogurt, and more. Vegan and gluten-free. Ingredients â–¢...

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Homemade Chili Powder

The first time I tried this chili powder recipe, I knew I'd never get the store-bought kind again. It's flavorful, complex, and surprisingly easy to make.

...toast. Dust it onto your favorite dip, like guacamole or vegan cheese dip. Simmer it in a pot of beans, like my pinto beans, stovetop black beans, or Instant Pot...

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Vegetarian Tortilla Soup

This tortilla soup recipe has a rich, fragrant broth filled with corn and black beans. We love it with crispy tortilla strips and avocado on top!

...with measurements below. How to Make Tortilla Soup The first step in this tortilla soup recipe is toasting the dried chiles and tortilla. Use kitchen scissors to cut off the...

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Caramelized Onions

Learn how to make caramelized onions perfectly every time! Rich, sweet, and deeply golden brown, they add complexity to pastas, soups, and more.

...French onion dip. In soup. Rich, savory French onion soup is a classic for a reason. As a burger or sandwich topping. Pile them onto a veggie burger or portobello...

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Curry Lentil Soup

Packed with fiber and protein, this curry lentil soup is a delicious one-pot meal. Fresh ginger, coconut milk, and spices fill it with rich flavor.

...Bob’s Red Mill’s French Green Lentils online. As for the diced fire-roasted tomatoes, they give this vegan lentil soup smoky depth of flavor. They’re an excellent addition here, but I...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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