...good. Make sure you use well-toasted bread to contrast with the creamy avocado on top, and load it up with a fried egg or any of these toppings: Avocado Toast,...
...recipes with easy prep, I still want them to be packed with punchy flavor. That’s why I’m obsessed with these vegan fajita ranch tacos. They’re zesty, bold, and fresh, but...
...that they have like Meyer lemons(!), organic coconut sugar(!), and even vegan cream cheese, which I used to make a simple frosting for my muffins. I love Meyer lemons because...
This vegan queso recipe takes me back to college, when I used to binge on super unhealthy things like chips and queso at night while trying to eat reasonably healthier...
...dig in! Love creamy vegan pasta as much as I do? Try these shells with broccoli or this pumpkin penne. Creamy Vegan Pasta Bake with Brussels Sprouts Recipe Type: Main...
...yelp, so it was nothing short of a Disney miracle that we aimlessly found ourselves at this awesome vegan restaurant. If you are new to the idea of nut cheese,...
...zest, espresso powder… whatever you like. Your pantry is the limit. adapted from Vegetarian Times Vegan Pistachio Coconut Truffles Author: Jeanine Donofrio Ingredients 1 (12 ounce) package of dark (65%...
...delicious flavor and creamy texture to this mashed potatoes recipe. It also makes this recipe vegan without having to use any type of vegan butter substitute. I just love olive...
...my classic French toast, this French toast bake, or any of these pancake recipes: Banana Pancakes Pumpkin Pancakes Gluten-Free Pancakes Almond Flour Pancakes Yum! More Easy Baking Basics If you...
...Order your recipe cards by Wednesday for pre-Christmas delivery. Click here. adapted from marthastewart.com Vegan Almond Shortbread Cookies Author: Jeanine Donofrio These vegan almond shortbread cookies are just like...
...love this vegan pasta recipe… Try my vegan mac and cheese (or homemade mac and cheese), linguine, pesto pasta, penne pasta, or roasted vegetable pasta next! Creamy Vegan Shiitake &...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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