...my classic French toast, this French toast bake, or any of these pancake recipes: Banana Pancakes Pumpkin Pancakes Gluten-Free Pancakes Almond Flour Pancakes Yum! More Easy Baking Basics If you...
...delicious flavor and creamy texture to this mashed potatoes recipe. It also makes this recipe vegan without having to use any type of vegan butter substitute. I just love olive...
...small skillet over medium heat. Toast, stirring, for 2-3 minutes, or until the nuts are fragrant and beginning to brown. Add the sesame and fennel seeds and toast for 1...
...Order your recipe cards by Wednesday for pre-Christmas delivery. Click here. adapted from marthastewart.com Vegan Almond Shortbread Cookies Author: Jeanine Donofrio These vegan almond shortbread cookies are just like...
...love this vegan pasta recipe… Try my vegan mac and cheese (or homemade mac and cheese), linguine, pesto pasta, penne pasta, or roasted vegetable pasta next! Creamy Vegan Shiitake &...
...Vegan Seven Layer Dip Recipe Type: Appetizer, snack Author: Jeanine Donofrio Prep time: 40 mins Total time: 40 mins Serves: 6 to 8 This vegan 7-layer dip is a great...
Jack here, writing for the blog today while Jeanine writes for the book… I have something to admit that I’m having a hard time with. I’m starting to prefer vegan...
...a vegan version)… and right now they’re my favorite vegetable to eat for breakfast. Currently, I’m alternating between carrot cookies and these waffles that are – you guessed it –...
...vegan cashew-based “buttermilk-like” dressing and coconut “bacon.” It’s a lot of quotation marks for one meal, but I promise (whether you’re vegan or not) you’re going to love it. I...
...and lawsuits (lye). And of course, serve these wonderful vegan pretzels with your favorite spicy brown mustard. Might we suggest Sir Kensington’s? Vegan Soft Baked Pretzels Serves: makes 4-6 pretzels...
...to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
