This is part two of the cauliflower crust pizza post from the other day. I had wanted to try this again as a vegan version using flax in the crust...
...instead of sugar, oat flour instead of all-purpose, and I used vegan versions of butter and cream cheese. I used a couple of eggs, but you could easily sub those...
...look forward to this vegan restaurant every single trip. And we never miss for this reason alone: the vegan peanut butter cookie dough milkshake. You would never even guess that...
...and cheese. If you’re not vegan, it will just taste awesome, and you won’t really believe it’s vegan (surprise). If you use gluten free bread crumbs on top instead of...
...Kensington’s Avocado Oil Mayonnaise (use their Fabanaise vegan mayo for a vegan option), olive oil, cilantro, lime juice, garlic, and a little serrano chile for a little kick. Pulse it...
...vegan. If you have vegan skeptics in your house, don’t worry. These muffins are so good that they’ll never know if you don’t tell them. What to Serve with Corn...
...+ a creamy tangy dressing. A perfect way to start 2016. #6: Creamy Vegan Corn Chowder A hearty & spicy stew, made of sweet corn & thickened with potatoes. No...
...balsamic, and a squeeze of lemon, if desired. Serve in bowls with toasted walnuts and Parmesan shavings, if using. Notes Make this vegan by using vegan pasta and omitting the...
...healthy-but-not-too-healthy recipe ideas. These are some cheery favorites, organized into 3 simple menus for various types of holiday gatherings: Party Food (pictured above): Vegan Kale & Artichoke Dip Minty Pomegranate...
...avocado. This year, I’m sharing this easy vegan black bean soup recipe that I love to top with dried chile salsa and dollops of a creamy, tangy vegan sun cheese...
...(photo credit) Chocolate Olive Oil & Sea Salt Cupcakes by Raspberri Cupcakes Chocolate Beetroot Cake from Gourmet Traveller Roasted Beet Farro & Kale Salad from Leafy Greens and Me Vegan...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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