...Carrot Recipes: Roasted Carrot Turmeric Soup / Farmhouse Farro Salad / Spiced Carrot & Chickpea Salad / Carrot Muffins with Coconut Whip / Vegan Carrot Cake / Collard Wraps with...
...be delicious. Roast your chickpeas for extra crunch, or try another type of pesto. To make it vegan, use a tablespoon of capers in place of the feta. If you...
...for lunch with avocado toast or a big salad. Cucumber Apple Green Gazpacho Recipe Type: soup Prep time: 10 mins Total time: 10 mins Serves: 2-3 as a side Ingredients...
...you have extra, store it in the fridge over night and slather it on toast the next morning. zucchini noodles & lemon “ricotta” Serves: serves 2 with extra sauce Ingredients...
...is mini naan – I buy Stonefire Mini Naan all the time – they’re easy to keep on hand in the freezer, especially for last-minute pizza cravings. Bake them, toast...
...with coconut oil!) Strawberry Avocado Toast (use other fruits if you don’t have strawberries) Maple Walnut Granola Peanut Butter Crispy Treats (a healthier no-marshmallow vegan version) Rainbow Smoothies Carrot Hummus...
...cheese again the next night, or slather it on your eggs & toast the next morning. We’ve always been a big fan of Annie’s products – their Four Cheese Macaroni...
...tablespoon coconut oil 3 tablespoons maple syrup ¼ cup coconut flakes ⅓ cup dried goji berries Instructions In a medium nonstick skillet over low heat, toast the oats for 2...
...oil. Sprinkle the sweet potatoes with pinches of salt and pepper and toss. Roast the sweet potatoes for 35 minutes, or until golden. Toast the baguette for 10 to 12...
...onion for serving Grapeseed oil, or other neutral oil, for frying 16 (6-7 inch) corn tortillas 2 tablespoons pepitas, lightly toasted 2 tablespoons sunflower seeds, lightly toasted 1 avocado, cut...
...for the brain and skin. I make my avocado toast with a squeeze of lemon and a pinch of salt. Sometimes I sprinkle on some nutritional yeast and hemp seeds...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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