...with a creamy tahini dressing. And because I live with a cheese lover, I made my salad with some shaved pecorino (not to worry, I also list a vegan alternative)....
...bread, sourdough, or ciabatta, toasted or grilled Olive & almond pesto Arugula Basil leaves Grilled veggies (your favorites, or see below) Fresh mozzarella (vegan sub: sliced avocado) Roasted red peppers...
...have and put it in (or on) a pita. I keep these Stonefire pitas on hand, usually in my freezer for easy access – they reheat and toast up perfectly....
...they toast in the skillet and crisp up without becoming an oily mess. This way, we reserve a few extra calories for that brunch-time margarita! Remember this chile salsa from...
...– on fish tacos – on your breakfast taco – on fried egg & avocado toast (it’s especially amazing on this one) – with grilled veggies – with grilled veggies...
...arugula, basil, or mint… whatever combination of soft greens and herbs you like. This lasts in the fridge for about 3 days – I put it on toast, mixed it...
...it – every day can be taco day. Aside from avocado smashed on toast, “stuff in a tortilla,” is my next go-to meal. I came up with this recipe a...
...together so the juices of the tomato soak into the toasty pita. Sprinkle on more harissa, a few mint leaves, and – of course – serve with extra feta. toasted...
...caramelized sweetness. Coconut Oil. This helps toast the nuts & oats as they bake. I like to use unrefined coconut oil for a coconut-y taste. If you don’t like the...
...(I start by putting mine in the oven for a few minutes to soften so it’s easier to cut). Cut in half and scoop out the insides (save & toast...
...crust. Top with chocolate chips, shredded coconut and the remainder of the crumble mixture. (Optional: bake 10-15 minutes more to toast the topping and melt the chocolate). Chill bars in...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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