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Jalapeño Cauliflower Mac & Cheese

Jalapeño mac and cheese is perfect for warming up on winter weeknights. With roasted cauliflower & fresh kale, it's filling, simple & nutritious.

...shells and sauce from [url href=”https://www.loveandlemons.com/2014/02/02/vegan-cauliflower-mac-and-cheese/” target=”_blank”]here[/url], [url href=”https://www.loveandlemons.com/2013/01/31/vegan-mac-cheese/” target=”_blank”]here[/url], or [url href=”https://www.loveandlemons.com/2012/05/04/vegan-enchiladas-cashew-poblano-crema/” target=”_blank”]here[/url]) 1/2-1 jalapeño, sliced two handfuls of finely chopped kale extra splashes of plain almond milk grated...

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Poached Eggs, Greens & Couscous

A light, 30-minute vegetarian dinner for spring weeknights. Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon.

...cheese Extra-virgin olive oil, for drizzling Pinch red pepper flakes Sea salt Instructions In a medium saucepan over low heat, toast the couscous in a splash of oil, stirring occasionally....

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Beet, Avocado & Grapefruit Salad

This roasted beet, avocado & grapefruit salad is my ideal fresh winter meal, with contrasting creamy, crunchy, sweet & tart elements.

winter / vegan / gluten free

...gluten-free with a vegan option. Ingredients 4-6 red beets 1 avocado, cubed 1 grapefruit Handful of pistachios, toasted Salad greens of your choice, a few handfuls per plate Drizzle of...

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Roasted Broccoli & Cranberry Salad

A delicious 30-minute salad for healthy weeknight dinners in fall or spring. Tossed with a bright Apple Cider and Honey Vinaigrette. Gluten free.

...in the olive oil. Season with salt and pepper. Set aside. Toast the pine nuts in a small skillet over low heat for just a couple of minutes until golden...

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Sesame & Almond Asparagus Salad

Spring greens & asparagus make a delicious salad with nuttiness from toasted seeds & almonds, salty cheese & tangy dressing. A must-make weeknight dish.

...nuttiness from the toasted sesame seeds and almonds. Plus, you can have it on the table in less than 15 minutes. I’ll be making this one again and again…. with...

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Lemon & Chive Ricotta Bruschetta

Creamy, bright lemon & chive ricotta tops crisp toast to make a delightful summer appetizer. Tomato & basil add more flavor & nutrition to this quick snack.

...salt. Toast under the broiler, or grill. Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside. Slice...

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Coconut Loaf

Toasted coconut and a coconut milk glaze top this moist, coconut-filled healthy breakfast bread from the book Sprouted Kitchen. Great for dessert, too!

breakfast / snacks / sprouted kitchen

...pan or 2 mini loaf pans with a bit of coconut oil. Spread the shredded coconut on a rimmed backing sheet and toast in the oven until just golden brown,...

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Roasted Sweet Potato & Cranberry Salad

A hearty salad filled with wheat berries & roasted sweet potatoes tossed with greens & a warming apple cider-cinnamon dressing. A healthy fall side or main.

fall / vegetarian / salads

...cup uncooked)* 1 large sweet potato, chopped into cubes 2 cups mixed greens (baby kale, spinach, arugula, etc.) 1/3 cup dried cranberries 1/3 cup crumbled feta 1/4 cup toasted pumpkin...

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Fall Hazelnut Panzanella

A delicious stuffing/panzanella hybrid, this healthy fall salad full of tangy sautéed mushrooms and crispy kale makes the perfect Thanksgiving side. Vegan.

...so I toasted those up instead. I tossed it all with grilled bread and a tangy vinaigrette and served it alongside grilled salmon. Jack’s conclusion (as we devoured the whole...

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