...be happy that I left chocolate out of this mix. Vegan Creamy Sun Dried Tomato Soup Author: Jeanine Donofrio Serves: 2-3 Ingredients A few tablespoons extra-virgin olive oil 4...
...smell of warm cinnamon-ey cake wafting through the house. Of course these are slightly healthier and also vegan – using almond milk instead of sour cream and coconut oil instead...
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
...food is made of the highest quality ingredients and is very health conscious. If you’re vegan, get the eggplant involtini. If you’re not vegan, get the hash. And don’t miss...
Less really is more… it’s a lesson I don’t think I’ll ever fully learn. For example, I often get flustered about what to make to post here. I’ll change my...
...dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant. Next, add the pistachios and the coriander and toast for a few minutes more. Next add...
...Texas Casa De Luz – vegan, macrobiotic, hippie & healing Lick Ice Cream – local ingredients, vegan options (try the vegan vanilla pear) House Wine – hidden wine gem, half-price...
...these carrot cake waffles! If you love these homemade waffles… Then you have to try my other favorite brunch recipes: Banana Pancakes Classic French Toast Pumpkin Pancakes Cinnamon French Toast...
...potato & brussels sprout skillet kale, egg & avocado toast / nutella stuffed french toast / apple pancake carrot muffins / granola & pomegranate / swiss chard & egg casserole...
...bread slices, toasted Sea salt Smoked salmon or cheese (optional) Garlic clove, for rubbing toast (optional) For the yogurt dill sauce: 1/2 cup yogurt of your choice 1 teaspoon chopped...
I love charred bread, but I haven’t always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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