...uses two of our favorites for creamy vegan indulgences – sunflower seed puree and chickpeas. And the spinach is subbed out for kale, because why not? I won’t lie though...
It sounds silly to say, but the first vegan “dish” I really fell hard for was nachos. It was years ago at Native Foods where the Native Nachos were a...
This vegan queso recipe takes me back to college, when I used to binge on super unhealthy things like chips and queso at night while trying to eat reasonably healthier...
...yelp, so it was nothing short of a Disney miracle that we aimlessly found ourselves at this awesome vegan restaurant. If you are new to the idea of nut cheese,...
...zest, espresso powder… whatever you like. Your pantry is the limit. adapted from Vegetarian Times Vegan Pistachio Coconut Truffles Author: Jeanine Donofrio Ingredients 1 (12 ounce) package of dark (65%...
...Order your recipe cards by Wednesday for pre-Christmas delivery. Click here. adapted from marthastewart.com Vegan Almond Shortbread Cookies Author: Jeanine Donofrio These vegan almond shortbread cookies are just like...
...love this vegan pasta recipe… Try my vegan mac and cheese (or homemade mac and cheese), linguine, pesto pasta, penne pasta, or roasted vegetable pasta next! Creamy Vegan Shiitake &...
Jack here, writing for the blog today while Jeanine writes for the book… I have something to admit that I’m having a hard time with. I’m starting to prefer vegan...
...vegan cashew-based “buttermilk-like” dressing and coconut “bacon.” It’s a lot of quotation marks for one meal, but I promise (whether you’re vegan or not) you’re going to love it. I...
...and lawsuits (lye). And of course, serve these wonderful vegan pretzels with your favorite spicy brown mustard. Might we suggest Sir Kensington’s? Vegan Soft Baked Pretzels Serves: makes 4-6 pretzels...
...to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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