...keep this trend alive! Loaded Sweet Potato Avocado Toast Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2, makes 4 toasts Ingredients 1 medium avocado...
...a lovely walk on the grounds. Also, in case you thought we only drank wine on the trip – we had plenty of pastries too. Breakfast of French champions. Of...
...a version of this at least a few times a week… sometimes without the egg (sometimes without the toast)… always with a good squeeze of lemon. This time, I added...
The French 75 is hands down my favorite cocktail, and this lavender version is just so lovely for spring. I snipped these little lavender flowers from my garden and simmered...
...are “olive oiled,” finished with a squeeze of lemon, and piled on toast with sautéed dandelion greens. I made a creamy vegan spread out of herbs and sunflower seeds, although...
...and pieces of artichoke heart. Say what you will about avocado toast, it’ll always have a piece of my heart. Roasted Artichoke Avocado Toast Serves: serves 2-4 Ingredients 1 lemon...
...toast well – if you have a Belgian waffle maker with deep squares, you may want to let them thaw a bit before toasting so they toast evenly. 3.4.3177 ...
...to get a few shots of these, and I couldn’t be happier, because these vegan chocolate chip cookies are my new favorite treat! About these vegan chocolate chip cookies These...
I swear, no one will know these stuffed shells are vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that these vegan stuffed shells...
In my opinion, these vegan chocolate oatmeal cookies are the perfect cookies. If you’re not vegan, don’t let the “vegan” part of this title distract you – there’s nothing vegan...
...vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. These can also be made gluten-free if you use oat flour (see notes below). And...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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