...sauce over pasta. Toss it with your favorite pasta shape for a flavorful, satisfying summer dinner. Tip: A few fresh basil leaves and some grated Parmesan (or vegan Parmesan) really...
...up: Use compound butter instead of regular butter. Any of these 4 variations would be fantastic! Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch. Sprinkle it...
...vegan Parmesan cheese. We also love them with Greek dressing, crumbled feta, and fresh mint as well as squeezes of lemon juice, olive oil, and za’atar. You could even turn...
...tradition in our house. I hope it will in yours, too! Molasses Cookie Recipe Ingredients Something else I love about this molasses cookie recipe? It’s totally vegan! It comes together...
...breakfast every morning: a creamy jar of overnight oats topped with peaches and granola. It’s vegan, gluten-free, and great for making ahead! Kale Smoothie Green smoothies don’t get better than...
...and pepper to make the flavors pop! Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. This orecchiette pasta is plenty flavorful without it....
...of these easy dessert recipes next: Homemade Brownies Vegan Chocolate Chip Cookies Perfect Oatmeal Cookies Best Peanut Butter Cookies No-Bake Cookies Vegan Chocolate Cake Easy Sugar Cookies Or any of...
I realize the contradiction. Yesterday I was talking about not eating bread, and today I’m sharing french toast. That was just poor planning… Last week, after a chat with myself...
This might be the most unhealthy thing I’ve made for this site thus far. It’s not “surprisingly” vegan or “by the way” gluten free. And I didn’t make my own...
...take 2 minutes to put together. Don’t forget the fresh basil! My Best Tips for Perfect Avocado Toast I’ve been making avocado toast since before it was cool. Here are...
...far in advance, if you like). Before your guests come, toast the toasts, smash the avocado and top each toast with a bit of the salad. If you’re not having...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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