...cheese frosting after baking. Make them special diet-friendly. See the notes in the recipe card below to make this pumpkin muffin recipe vegan or gluten-free. How to Store Pumpkin Muffins...
...course! I think farfalle (aka bow tie pasta) is so cute and fun here. Tempeh bacon – Cooked in a tamari and rice vinegar marinade, this vegan bacon has a...
...the top. At a minimum, toss it with a squeeze of lemon juice for bright, fresh flavor. I also like to add a sprinkle of cheese or vegan Parmesan cheese...
...easier to work with. Whether you take your pretzels with melted butter, honey mustard, vegan cheese sauce, or plain, we think you’ll love these. Keep reading for our best tips...
...– It makes this soup rich and creamy without any heavy cream or dairy. Yep, this recipe is totally vegan and dairy-free! Vegetable broth – Use store-bought, or make homemade...
...variations or this tahini dressing. You could also drizzle on green goddess dressing, vegan ranch, cilantro lime dressing, or the carrot ginger dressing from this recipe! Let me know what...
...balls together. Honey – For moisture and sweetness. Substitute maple syrup to make this recipe vegan. Chopped peanuts – For nutty crunch. Unsweetened shredded coconut – For chewy texture and...
...for the salad, too! Make it vegan. Use vegan mayo in the dressing. I like Sir Kensington’s or this homemade kind. Make it nut-free. Replace the almonds with toasted sunflower...
...to use them in carrot cake-inspired treats. Try them in any of these recipes: Best Carrot Cake, Healthy Carrot Cake, or Vegan Carrot Cake Carrot Cake Cookies Quinoa Breakfast Cookies...
...restriction, Julia is looking out for you. The book is filled with vegan, gluten-free, and low carb options. But even better than new recipe ideas, Simply Julia will give you...
...It’s a great base for a grain bowl, too. Try using it in this veggie power bowl, this vegan burrito bowl, or this roasted veggie grain bowl. Or sub it...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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