...tangy finish. Top it with dollops of pesto. Sprinkle it with feta or Parmesan cheese. Vegan Parmesan would also be great! No fresh herbs handy? Toss the cooked zucchini with...
...pickles if you prefer! Mayonnaise – It creates the dressing’s creamy base. Use vegan mayo to make this recipe vegan. Distilled white vinegar and Dijon mustard – They work with...
...oh-so-delicious. It adds savory, nutty flavor to this simple side dish. If you’re vegan, my vegan Parmesan cheese is a great non-dairy substitute. And salt and pepper – To make...
...bowl with cilantro, pickled red onions, pickled jalapeños, sour cream or vegan sour cream, and/or a sprinkle of feta or shredded cheddar cheese. You also can’t go wrong with a...
...feta and dice the avocado. Finally, top the grilled watermelon with the corn mixture, feta, avocado, and herbs. Enjoy! Variations Make it vegan. Skip the feta. Instead of using raw...
...find recipes fit for any and every occasion – busy mornings, special occasion dinners, and everything in between. Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free,...
...copy today, then send your receipt to cookbook@loveandlemons.com to grab your recipe sneak peek! Vegan option included. To everyone who’s pre-ordered already—thank you so much. It truly means the world....
...plus my go-to meal ideas when I need to whip something up on a weeknight. Lots of vegan and gluten-free options. Like in Love & Lemons Every Day, if a...
...a tortilla! Use my creamy cashew vegan Caesar dressing to make this recipe vegan, or stick with this 5-minute, stir-together classic Caesar dressing. Sautéed Baby Bok Choy I can never...
...easy to cook meals you crave! What’s inside? Over 120 vegetarian recipes, including salads, soups, drinks, and desserts…but mostly dinners! Many recipes are completely vegan or include a vegan option....
...minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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