...fresh dish to pass at a cookout this weekend (or a yummy idea for lunch next week), this tortellini salad recipe would be perfect. Oh, and if you’re vegan or...
...the complete recipe with measurements below, but for now, here’s a quick overview of how you’ll make it: First, bake the chocolate cake. Bake a half recipe of this vegan...
...goods next: Chocolate Zucchini Bread Best Zucchini Bread Zucchini Muffins Chocolate Zucchini Cake Healthy Banana Bread Best Peanut Butter Cookies Vegan Chocolate Chip Cookies Or any of these 25 Super...
...a vegan alternative to the ricotta, check out the recipe card below. I’ve included my go-to recipe for a creamy plant-based “ricotta,” made from blended tofu and nutritional yeast. I...
...It’s a great base for a grain bowl, too. Try using it in this veggie power bowl, this vegan burrito bowl, or this roasted veggie grain bowl. Or sub it...
...more basil. Enjoy! Make this recipe vegan Skip the cheese! Instead, serve the pasta with big sprinkles of my vegan Parmesan. It’s a blend of cashews, lemon zest, and nutritional...
...in the fancy cheese section of your grocery store. If you can’t find it, feel free to sub pecorino, or skip it make this recipe vegan. (You could also sprinkle...
...measurements below. Make it vegan or dairy-free! For a plant-based twist on this mango smoothie recipe, replace the yogurt with full-fat coconut milk. Tip: Freeze the coconut milk in ice...
...more toppings. Toss in some kalamata olives for a briny kick. Crumbled feta cheese would be super-tasty too! Let me know what variations you try! TIP Make it vegan. For...
...Thai or Vietnamese-inspired recipes: Thai Green Curry Peanut Noodles Vegan Pho Banh Mi Sandwich Fresh Spring Rolls rate this recipe: 5 from 9 votes Prep Time: 30 minutes mins Total...
...popsicles, try one of these fun summer treats next: Homemade Ice Cream Ice Cream Cake Raspberry Vegan Cheesecake Blueberry Cobbler Homemade Cherry Pie Peach Crisp Strawberry Shortcake Or any of...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >