...vinegar, for brightness Sesame oil, for richness and toasty, nutty flavor Ginger and garlic, to freshen it up Brown sugar, to add a sweet counterpoint to the other tangy, salty...
...recipes, it’s flexible! Alter it to suit your tastes or use what you have on hand. Here are a few easy ways to change it up: Make it vegan. Making...
...or vegan pesto would be fantastic here too. More artichokes – Yep, we’re using artichokes 2 ways! I blend some into the spread and pile more on top for delicious...
...sugar, and loads of tender apples. Vegan Pumpkin Pie If you don’t tell guests this pie recipe is vegan, they’ll never know. Made with a custardy coconut and pumpkin filling,...
...and Black Bean Enchiladas Grilled Avocado with Veggie Ceviche (Stuff the corn salad into the avocados instead of the ceviche!) Jamaican Jackfruit Vegan Tacos Avocado Sweet Potato Tacos Or any...
...like oat milk or soy milk. If you’re not vegan, regular milk is also an option. Coconut oil – Refined and virgin coconut oil both work in this recipe. Use...
...vegan potato skins & this vegan 7-layer dip for parties. Sweet Potato Chili Fries Recipe Type: Main dish, appetizer Author: Jeanine Donofrio Serves: 4 This fun meal can easily be...
...great results making this recipe using almond milk and vegan stick-style butter (I like Earth Balance’s buttery sticks). No other changes necessary! Just serve with your favorite vegan ice cream,...
...so happen to be vegan, gluten-free, and dairy-free too! These oatmeal breakfast cookies are one of my favorite healthy breakfasts for meal prep. I love to make a double recipe...
...strawberry rhubarb bars, try one of these sweet treats next: Strawberry Shortcake Cherry Clafoutis Homemade Brownies Vegan Chocolate Chip Cookies No Bake Cookies Perfect Oatmeal Cookies Cinnamon Apple Crumble Or...
...Notes *To make this recipe gluten-free, use gluten-free pasta and gluten-free panko. For a similar vegan recipe, I recommend making my creamy butternut squash pasta or vegan mac and cheese....
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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