...is seriously tasty. It’s vegan, non GMO, and full of good-for-you grains and seeds. Most importantly, it’s soft, chewy and delicious. How to Make A Great Club Sandwich Once your...
...Mother In Law's Vegan Kimchi. It's easy to find at Whole Foods and most natural grocery stores. If you're vegan or vegetarian, be sure to read the label as many...
...spaghetti squash for a simple meal. Top it off with fresh basil leaves and a shower of grated Parmesan cheese. Vegan Parmesan would be delicious here too! Use it as...
...like a baked potato! Don’t hold back on the toppings. Here are some of our favorites: A dollop of sour cream, vegan sour cream, or plain Greek yogurt Thinly sliced...
...pecan crust in place of traditional crust. Toasty, nutty, and crisp, this crust contrasts perfectly with the creamy filling… and, of course, the flavors of pumpkin pie spice and pecans...
...totally vegan and vegetarian, but from its rich taste and texture, you’d never know. Black Bean Soup Ingredients Here’s what you’ll need to make this black bean soup recipe: Black...
...maple syrup. They’re totally vegan and gluten-free! I first published this recipe in my third cookbook, Simple Feel Good Food. I shared a video of the recipe on social media...
...a bright, fresh flavor, but if you want to punch it up more, drizzle on some vegan ranch, tahini dressing, or lemon vinaigrette. Some everything bagel seasoning or grated Parmesan...
...measurements below. Variation Make the rolls vegan. Use your favorite non-dairy milk and vegan butter. Omit the salt if your vegan butter is salted. How to Make Homemade Dinner Rolls...
...fine sea salt into the dough and sprinkle flaky sea salt on top. The flaky salt is optional, but highly recommended! It really highlights the toasty almond and rich chocolate...
...them with red and green. Swap white chocolate chips for regular ones to make these cookies even more festive. Vegan Chocolate Chip Cookies Tahini takes the place of eggs in...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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