...the toasted nut and noodle mixture. This step makes the noodles extra-crispy and gives them a nice toasty flavor. It brings out the rich flavor of the nuts and seeds...
...radishes. Other ways to serve it: spread it on toast or sandwiches, dollop it on grain bowls, serve it like sour cream with zucchini fritters, corn fritters, baked potatoes, and...
...with hot water. Set aside for 30 minutes, then drain. Meanwhile, toast the caraway seeds in a small skillet over medium-low heat. Cook until they’re fragrant, about 30 seconds, then...
...ratios I use in the original recipe. If the mix-ins are too large, or if you add too many, the bars won’t hold together. Make them vegan. To make these...
...In Japan, it’s traditionally topped with okonomiyaki sauce, drizzles of Kewpie mayo, dried seaweed flakes, and bonito flakes. At home, I like to use these ingredients: Vegan Worcestershire sauce –...
...breads, bao buns, and more, you’re sure to find a recipe you’ll love. Cookie and Bar Baking Recipes Vegan Sugar Cookies These cookies are the perfect treat to bake and...
...but you can easily adapt it! To make the scones dairy-free, sub full-fat coconut milk for the cream and vegan stick-style butter for the butter. To make them vegan, replace...
...Find it in these recipes: Vegan Lemon Muffins Strawberry Muffins Vegan Banana Bread Healthy Zucchini Bread Vegan Sugar Cookies Cranberry Cookies Lemon Cake (Dairy-free!) Pumpkin Bars Yogurt Pound Cake More...
...basil. Tomato Bruschetta This classic Italian appetizer is easy to make at home! Just chop up fresh tomatoes, toss them with basil and balsamic, and pile them onto crisp toasted...
...quinoa salad recipe, but feel free to skip it if you’re vegan. Kalamata olives – I’m an olive convert! For years, I avoided olives, but their briny, salty flavor takes...
...mellows the bold lemon juice, vinegar, and Dijon mustard. If you’re vegan, use maple syrup in its place. Fresh parsley, dried oregano, and thyme – For fresh Italian flavor! This...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
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