...weeknight meal. Serve it over polenta with toasted pine nuts for crunch. Pile it onto toast and top it with a poached or soft-boiled egg. Slather it onto a sandwich...
...Market Potato and Asparagus Pizza When I have thicker asparagus spears, I often use a vegetable peeler to slice them into ribbons. They’re great in salads or on toast, but...
...rice, as it removes starches that can cause the rice to clump. Next, sauté the onion and toast the rice. Once the onion is soft, add the rice and cook...
...whipped ricotta toast. Get creative with the toppings! Honey, lemon, and fresh herbs are still great, but so are roasted tomatoes, pickled radishes, or pinches of za’atar. Experiment with your...
...other delicious options: Spread it on toast, biscuits, or scones. Use it as a topping for waffles or blueberry pancakes. Spoon it onto vanilla ice cream. Swirl it into a...
...with the Our Place Wonder Oven! This countertop air fryer is as cute as it is functional, boasting 6 settings (air fry, toast, roast, bake, reheat, and broil) and preheating...
...hearts. Fresh vegetables – Anything seasonal is fair game! Some of my favorites are cherry tomatoes, radicchio leaves, and fresh or roasted red peppers. Almonds – For crunch! Toast them...
...Pile it onto a BBQ jackfruit sandwich, grilled cheese, or avocado toast. Grain bowls – Use it instead of the sauerkraut in this Buddha bowl. Veggie burgers – I love...
...off the chewy gnocchi. Extra-virgin olive oil – For sautéing the tomatoes. Pine nuts – For crunch! You’ll lightly toast them and sprinkle them over the gnocchi before serving. Fresh...
...leftover—spread it on toast, add it to a grilled cheese sandwich, or serve it on a cheese board with soft cheeses. I love it with scones and biscuits too! Toasted...
...you started: Slather it on toast, dinner rolls, or homemade cornbread. Use it instead of the regular butter in this garlic bread recipe. Toss it with veggies like roasted carrots,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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