...This sweet potato taco recipe has three simple steps: 1. Make the avocado yogurt sauce: Simply blend together Greek yogurt, avocado, garlic, lime juice, salt, and pepper. If you’re vegan,...
...you’re curious about becoming vegan (or just adding more vegan meals to your diet), this cookbook is a great place to start. The recipes use accessible ingredients to create fun,...
...you’re vegan, don’t answer that. You’ll find a dairy-free option in the recipe below! Find the complete recipe with measurements below. How to Make Stuffed Peppers This vegetarian stuffed peppers...
...mushrooms, garnish with parsley, and serve with more grated cheese, if desired. Notes *To make this recipe vegan, skip the cheese and top the risotto with sprinkles of vegan Parmesan....
...texture – you can use it in a vegan mousse or pudding, and I like to blend it into a vegan ricotta substitute too. Most often, I bake it to...
...lemon juice, taste and adjust the seasonings, and enjoy. Recipe Variation Make vegan/dairy-free corn chowder: Replace the butter with vegan butter or olive oil. Instead of using heavy cream, add...
...I made a creamy tahini dressing with lemon, olive oil, garlic, and a touch of Dijon. As a result, this dressing is vegan, but it still has a bright, tangy...
...platter with lots of fresh pita bread! More Favorite Vegetarian and Vegan Dinners If you love this crispy baked falafel recipe, try one of these tasty vegetarian or vegan meals...
...grated pecorino or Parmesan cheese. Use a different pesto. My kale pesto would be fantastic! Make it vegan. Start with my vegan pesto recipe, and skip the mozzarella. After the...
...sugar cookies, vegan sugar cookies, or lemon shortbread cookies. And muffins, like my vegan lemon muffins, blueberry muffins, or strawberry muffins. How do you like to use this easy glaze?...
...its own, but it’s also fantastic paired with these other cozy treats: Easy Sugar Cookies Vegan Sugar Cookies Best Peanut Butter Cookies Lemon Cookies Vegan Gingerbread Cookies Coconut Macaroons Lemon...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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