...Wonder Oven is my favorite. I like the versatility of the toaster oven style, and it requires zero preheating. It’s also a great size—small enough to fit on my countertop,...
...of these classic cocktails next: Espresso Martini French 75 Negroni Gimlet Classic Martini rate this recipe: 5 from 3 votes Prep Time: 5 minutes mins Total Time: 5 minutes mins...
These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies,...
...More Cocktail Recipes to Try If you love this amaretto sour recipe, try one of these classic cocktails next: Whiskey Sour Old Fashioned Cocktail Cosmopolitan Cocktail French 75 Cocktail Amaretto...
...bold, tangy flavor. I also love a variation made with half lemon juice and half vinegar. Honey – Its sweetness balances the sharpness of the vinegar. If you’re vegan, feel...
...this salad—it reminds me of an Italian spin on a French Niçoise salad, another of my summer favorites. But if you prefer a tossed salad, feel free to mix everything...
...a sweet and savory mix of crisp cabbage, juicy orange segments, and the best part: crunchy toasted ramen noodles, nuts, and seeds. Grilled 4th of July Side Dishes Grilled Corn...
...more fun to eat. You’ll find 21 of my favorite side dishes for tacos below. They’re all fresh and healthy, with plenty of vegan and gluten-free options mixed in for...
...pasta – I love the texture of the egg pasta in this recipe, but if you’re vegan, substitute your favorite egg-free pasta for the tagliatelle. Asparagus – If you can...
...especially delicious. Variations: Add roasted broccoli or roasted Brussels sprouts. For a vegan version, substitute baked tofu for the egg. Tofu or Tempeh Rice Bowl Recipes Sushi Bowl Everything you...
...first pick is Sir Kensington’s. My homemade vegan mayo is great here too! Apple cider vinegar – It makes the dressing nice and tangy. Dijon mustard – It adds extra...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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