...goddess dressing, tahini sauce, pesto, or vegan pesto. Then, layer on thinly sliced beets or radishes and fresh herbs to make a light, refreshing meal or snack. Pickled red onions...
...papery skins before adding the nuts to the blender. For a richer, nuttier flavor, use toasted almonds and hazelnuts instead of raw ones. Garlic – It gives the sauce a...
If you try these homemade croutons once, you’ll never buy them at the store again. This crouton recipe is easy to make with 4 ingredients—bread, olive oil, garlic, and salt—and...
...appetizers next: Spinach Artichoke Dip Air Fryer Cauliflower with Tartar Sauce Vegan Queso Cowboy Caviar Air Fryer French Fries Homemade Taquitos Stuffed Mushrooms For more appetizer ideas, check out this...
...Cream of Mushroom Soup French Onion Soup Roasted Red Pepper Soup Wild Rice Soup Creamy Cauliflower Soup Alternatively, serve this wheat berry salad as a side dish. It would be...
...Salad with Toasted Hazelnuts and the Delicata Squash Salad in my first cookbook. They’d also be a lovely addition to this Pear Salad, Butternut Squash Salad, or Strawberry Salad. In...
...and tangy flavor. As a dipping sauce. Zuzh up sweet potato fries or air fryer French fries with a side of honey mustard dressing! Or, for a light and healthy...
...ginger – They add fresh flavor to the hearty filling. Sesame oil – For toasty, nutty depth of flavor. Sriracha – For a little extra heat. Dumpling wrappers – We...
...below). It adds wonderful depth of flavor to this soup! Butter – For sautéing the leeks. Vegan butter works here too. Garlic – For savory depth of flavor. Fresh thyme...
What happens when chipotle sauce meets ranch dressing? This chipotle ranch dressing recipe! It’s a simple mashup of my go-to chipotle sauce and my vegan ranch, and, let me tell...
...this Instant Pot lentil soup recipe: Lentils, of course! French green lentils and regular green lentils both work well in this recipe, adding earthy flavor and plant-based protein. Onion, garlic,...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
