...and broccoli would all be great. Use pickled red onion instead of the sauerkraut. Swap the chickpeas for baked tofu, French green lentils, or white beans. Add some feta cheese...
...vegan) both work well as substitutes. Vegetable broth – Use store-bought, or make homemade vegetable stock for extra depth of flavor. Extra-virgin olive oil – For richness. And salt and...
...to Try If you love this recipe, try one of these classic cocktails next: Old Fashioned Mulled Wine French 75 Cosmopolitan Cocktail Classic Mimosa Hot Toddy rate this recipe: 5...
...this recipe are green lentils or French lentils, also known as Le Puy lentils. They hold their shape nicely in the soup, adding satisfying texture. Brown lentils are also a...
...are good options too. I don’t recommend using russet potatoes here. With their dry, fluffy texture, they’re better suited to making baked potatoes and French fries. How to Roast Potatoes...
...these fun party appetizers next: Spinach Artichoke Dip French Onion Dip Best Deviled Eggs Puff Pastry Brie Bites Or any of these 50 Easy Appetizer Recipes! Stuffed Mushrooms rate this...
...blended squash makes it lusciously creamy without any nuts or dairy. 5. French Onion Soup So many of you have made and loved this soup, and for good reason! The...
...and they last for months. Stock up on lentils, chickpeas, beans, and refried beans. Fats: I use extra-virgin olive oil for almost everything, but I also keep coconut oil, toasted...
...with Simple Syrup Once you have this sweetener on hand, you can use it in tons of classic cocktails. Try it in any of these recipes: Espresso Martini French 75...
...pepper to taste! Or a hearty bean salad. Combine the roasted radishes with thinly sliced raw radishes, white beans or cooked French green lentils, capers, mint, and pine nuts for...
...it to this salad for a salty, umami garnish, but it’s totally optional. If you’re vegan or dairy-free (or don’t have pecorino on hand), feel free to skip it! Lemon...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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