...Tortellini, of course! Look for fresh tortellini in the refrigerated section of your grocery store, or use your favorite frozen tortellini. To make this recipe vegan, use vegan cheese tortellini....
...its luscious texture without any help from milk, cheese, or cream! Roasted Cauliflower Steak These plant-based “steaks” are a stunning vegan main or side dish. I serve them over a...
...potato or sweet potato, vegan meatballs, or a hot bowl of soup. I especially love it with pasta. Try pairing it with any of these recipes: Fettuccine Alfredo or Vegan...
...Sauces Love pesto? Try my Easy Kale Pesto, Radish Green Pesto, or Vegan Basil Pesto next! Then, experiment with these other delicious sauces and dressings: Cauliflower Alfredo Sauce or Vegan...
...Sugar Cookies Best Peanut Butter Cookies Perfect Oatmeal Cookies Vegan Chocolate Chip Cookies Then, check out this post for 30+ of my favorite vegan desserts! Tahini Cookies Recipe Type: Dessert...
...fully set. My Fruit Tart Filling Despite its appearance, this fruit tart recipe is entirely vegan and dairy-free. I make the creamy filling with a blend of vegan cream cheese...
...minutes mins Serves 4 Save Recipe Print Recipe This creamy, zesty avocado sauce is a delicious topping for tacos. Make the sauce vegan by using vegan mayo. If you have...
...and serving. Variation To make vegan lasagna: Replace the ricotta mixture with this vegan ricotta. Skip the cheese on top of the lasagna. Bake, covered, until the pasta is tender...
...and soft baguette. However, it doesn’t include the traditional tuna or hard-boiled eggs. It may be completely unconventional, but it’s completely delicious (and completely vegan, too!). Chickpea Salad Sandwich Recipe...
...of these delicious soup recipes next: Butternut Squash Soup Many-Veggie Vegetable Soup Carrot Ginger Soup French Onion Soup Best Lentil Soup Or find 25 of my favorite soup recipes here!...
...maple syrup. If the consistency is too thick, add more coconut milk, and blend again. Notes *I like Aloha Vanilla Plant-Based Protein and Whole Foods French Vanilla Plant Protein. Show...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
