...It’s easy to make—just pulse the ingredients in a food processor until smooth and creamy! Find the complete recipe with measurements below. Variations Make it vegan. Use vegan mayo in...
...with pita or crusty bread for scooping up the flavorful tomato and red pepper sauce. Best Lentil Soup French green lentils fill this nourishing soup with fiber and plant-based protein....
...I like to make a homemade one using Frank’s red hot sauce, melted butter, garlic powder, paprika, and honey. For a vegan alternative, sub vegan butter for regular butter and...
...Frittata (5 ways!) Healthy Breakfast Casserole Best Shakshuka Mini Frittata Muffins Round out the meal with something sweet! My chocolate chip muffins, blueberry scones, cinnamon rolls, or French toast would...
Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. It’s a fantastic example of how the...
...Serve on toasted baguette or bake onto garlic bread. Find more serving suggestions in the post above. Notes Make this recipe vegan by using vegan butter and omitting the salt....
...frittata alongside cinnamon rolls, coffee cake, or French toast casserole at an Easter brunch. Best Easter Salad Recipes Spinach Salad My mom makes this salad for Easter dinner every year,...
...potato & brussels sprout skillet kale, egg & avocado toast / nutella stuffed french toast / apple pancake carrot muffins / granola & pomegranate / swiss chard & egg casserole...
...want guests to starve while they wait for dinner to be served. In the past, I’ve made my own hummus or served avocado toast, but with the amount of people...
...of this post. For now, here’s a quick overview of how it goes: Toasting the bread I toast the bread in the oven for this recipe because it’s an easy...
...a beverage for a laid-back brunch. It’s fantastic with a frittata, scrambled eggs, waffles, French toast, or a big stack of pancakes. More Favorite Smoothie Recipes If you love this...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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