If you’re not one for green bean casserole, add this glossy green bean recipe to your Thanksgiving menu instead! It’s my twist on green beans almondine, or amandine in French....
...a little into your morning coffee or warm apple cider. In pancakes or French toast. I especially love it in these pumpkin pancakes, this classic French toast, and my French...
...With the eggs already cooked, they come together in minutes. Sweet Easter Brunch Ideas French Toast Casserole It’s just as delicious as classic French toast and SO much better for...
...Recipes to Try If you love this eggs Benedict recipe, try one of these classic breakfasts next: Spinach Quiche French Toast Easy Homemade Pancakes Eggs Benedict rate this recipe: 5...
...crunch make almost anything more delicious – roasted veggies, eggs, avocado toast, and more! You might be wondering, “Why would I make my own Everything Bagel Seasoning when I can...
Less really is more… it’s a lesson I don’t think I’ll ever fully learn. For example, I often get flustered about what to make to post here. I’ll change my...
...do dairy, try this vegan Alfredo sauce for an equally delicious alternative.) Vegan Mac and Cheese Kids love it, adults love it, and no one suspects that it’s vegan. But...
...food is made of the highest quality ingredients and is very health conscious. If you’re vegan, get the eggplant involtini. If you’re not vegan, get the hash. And don’t miss...
...dry skillet over low heat, toast the hazelnuts for a few minutes, until fragrant. Next, add the pistachios and the coriander and toast for a few minutes more. Next add...
...This easy French onion soup recipe will rival any you’ve had at a restaurant. Topped with crispy, cheesy baguette, it’s rich, comforting, and packed with umami flavor. Vegan Potato, Leek...
...fries with smoky plant-based chili and generous drizzles of vegan cheese. Yep, that’s right! These chili cheese fries are totally vegan. But more importantly, they’re tasty, satisfying, and really darn...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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