...small skillet over medium heat. Toast, stirring, for 2-3 minutes, or until the nuts are fragrant and beginning to brown. Add the sesame and fennel seeds and toast for 1...
Jack here, writing for the blog today while Jeanine writes for the book… I have something to admit that I’m having a hard time with. I’m starting to prefer vegan...
...a vegan version)… and right now they’re my favorite vegetable to eat for breakfast. Currently, I’m alternating between carrot cookies and these waffles that are – you guessed it –...
...vegan cashew-based “buttermilk-like” dressing and coconut “bacon.” It’s a lot of quotation marks for one meal, but I promise (whether you’re vegan or not) you’re going to love it. I...
...and lawsuits (lye). And of course, serve these wonderful vegan pretzels with your favorite spicy brown mustard. Might we suggest Sir Kensington’s? Vegan Soft Baked Pretzels Serves: makes 4-6 pretzels...
...to my week, but I plan to recover by catching up on my vegetable intake over the next few days. Here are a few delicious vegan dinners that are favorites...
...I made this vegan version! Although he was skeptical as I was blending it together he was shocked and impressed by how close it tastes to the real thing. Cashews...
...I topped them with coconut cream and chocolate shavings. I also think toasted pecans or granola would be a delicious touch. Creamy Vegan Butternut Squash Pudding Recipe Type: Dessert Author:...
...be happy that I left chocolate out of this mix. Vegan Creamy Sun Dried Tomato Soup Author: Jeanine Donofrio Serves: 2-3 Ingredients A few tablespoons extra-virgin olive oil 4...
...smell of warm cinnamon-ey cake wafting through the house. Of course these are slightly healthier and also vegan – using almond milk instead of sour cream and coconut oil instead...
...– you won’t regret it. These are also vegan and gluten free, so here’s a bonus healthy Halloween tip from Jack: Make these little guys, eat them, then buy some...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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