...still comes out cold. Let me know what variations you try! If you love this pineapple smoothie recipe… Get the book here or try my strawberry banana smoothie, berry smoothie...
...with coconut oil!) Strawberry Avocado Toast (use other fruits if you don’t have strawberries) Maple Walnut Granola Peanut Butter Crispy Treats (a healthier no-marshmallow vegan version) Rainbow Smoothies Carrot Hummus...
...Spritzer (my go-to holiday cocktail!) Curried Avocado Chickpea Salad Sliders Cranberry Pistachio Chocolate Bark A Cozy Christmas Morning: Strawberry Vegan Waffles Mini Spinach & Sun dried Tomato Frittatas Apple Mimosas...
...smoothies next: Berry Superfood Smoothie Bowl Cinnamon Coffee Smoothie Creamy Avocado Smoothie Strawberry Banana Smoothie Healthy Breakfast Smoothies Then, check out this post for more healthy breakfast ideas! Best Green...
...Root & Watercress Salad pictured above: Matcha Mint Iced Tea / Ginger Kombucha St. Germain Cocktails pictured above: Spring Onion Frittata Curried Avocado Chickpea Salad Sliders / Strawberry Vegan Waffles...
...Freeze dried strawberries are a new-to-me ingredient, but – um, wow – I’m hooked on them. They have such an amazing concentrated strawberry flavor. If you can’t find them, skip...
...the top of this post), Orzo Stuffed Peppers or Chickpea Avocado Salad Sliders. On the side: Sara’s Strawberry Tabbouleh and Grilled Corn on the Cob. For Dessert: Gluten Free Chocolate...
...meals of the trip. We had the 3 course lunch menu with wine pairings – the one I loved most was the lemon curd & strawberry dessert pictured at the...
...each recipe. Pictured above: Cacao Nib Strawberry Vegan Waffles – these can be made ahead, frozen and popped into the toaster or toaster oven. Feel free to switch the cacao...
...For dessert – Strawberry Pistachio Crumble. This is an easy recipe that’s great for parties because the crumble can be made ahead of time. Assemble and bake in skillets (or...
...baguette that would be yummy on the side. I also thought about a big veggie pasta dish (similar to this one), or a strawberry grain salad. Decisions, decisions… Stay tuned...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
