...love: Strawberry compote Blueberry compote Peanut butter or almond butter Chocolate chips Pancake Recipe Tips Adjust the heat as needed. I start with my frying pan on medium when I...
...butter lettuce. A basil vinaigrette ties it all together. Strawberry Salad This refreshing salad is a fruity riff on a classic Caprese, filled with strawberries and avocado in addition to...
...too: Maple syrup Lemon curd Blueberry compote or strawberry compote Honey butter Butter and cinnamon sugar Your favorite jam Any fresh fruit! More Favorite Brunch Recipes If you love this...
...coffee recipe for double-coffee flavor! More Iced Drinks to Try If you love this recipe, try one of these delicious iced drinks next: Iced Matcha Latte Iced Strawberry Matcha Latte...
...summer desserts—lightly sweet, buttery biscuits top a thick layer of juicy peaches. Strawberry Tiramisu This fruity no-bake dessert was a HIT over the 4th of July. If you’re looking for...
...for months, ever since I made this strawberry tiramisu over the summer. I thought a pumpkin version would be so fun for fall. It took me a few more tests...
...the time, and I think they’re equally delicious! Top either off with fresh fruit and maple syrup (or strawberry or blueberry compote) for the perfect lazy weekend breakfast. Try Option...
...fresh fruit like berries, cherries, or peaches blueberry compote or strawberry compote For an extra-special treat, top them with a dollop of lemon curd. I hope you love these pancakes...
...syrup From Rosemary: Greek yogurt, strawberry jam, and maple syrup From Anita: caramel and spice sauce with sliced bananas Many of you added extra spices to the egg mixture too....
...strawberry compote or blueberry compote. Serve with shortbread cookies on the side, or sprinkle shortbread crumbs or graham cracker crumbs on top. How to Make Ahead and Store To make...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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