...or make it the main event! It’d be delicious with my Greek salad, Caprese salad, strawberry salad, or grilled vegetables on the side. I also love using plain socca to...
...sitting, I rarely eat fruit on its own. More often, I use it as a sweet accent in savory dishes, like these summer rolls or this strawberry salad. So for...
...the best ones you can find. Strawberry Salad with Balsamic This sweeter riff on Caprese salad features fresh strawberries, avocado, and toasted pecans in addition to the traditional tomatoes, basil,...
...clafoutis recipe, check out Diala’s Kitchen! And in the meantime, try one of these summer desserts: Easy Peach Cobbler Strawberry Shortcake Chocolate Zucchini Bread Blueberry Scones Raspberry Vegan Cheesecake Peach...
...Clafoutis Strawberry Shortcake Blueberry Scones Chocolate Zucchini Bread Raspberry Vegan Cheesecake Grilled Peaches rate this recipe: 5 from 27 votes Prep Time: 10 minutes mins Cook Time: 3 minutes mins...
...or not. Like in my strawberry muffins, pumpkin bars, and vegan banana bread, it gives this loaf an amazing moist texture. Baking powder and baking soda – To make it...
...warm flavor. Jam – Choose your favorite flavor of fruit jam, or use a mix. I love to make my thumbprint cookies with apricot and raspberry jam. Strawberry jam has...
...Bright Spring Salad Avocado Salad Radish Salad Strawberry Salad with Balsamic Creamy Asparagus Soup Tagliatelle with Asparagus and Peas Carrot Cake or Carrot Cake Cookies Or any of these 60...
...More Favorite Salad Recipes If you love this raw carrot salad, try one of these fresh salads next: Avocado Salad Kale Salad Zucchini Salad Strawberry Salad with Balsamic Chickpea Salad...
...protein. More Favorite Spring Salads If you love this asparagus salad recipe, try one of these fresh spring salads next: Bright Spring Salad Cucumber Salad Simple Green Salad Strawberry Salad...
...smoothie bowl. Spread it onto your favorite quick breads and muffins. It’d be delicious on my banana bread, blueberry muffins, banana muffins, or strawberry muffins. Or try something savory! Use...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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