The first time I made this recipe, I was doing what I love most: cooking with what I have on hand. I had some sweet potatoes on the counter, a...
...use a potato masher to mash the chickpeas with ¼ cup of the dressing, the salt, and several grinds of pepper. In a medium bowl, toss the kale, Brussels sprouts,...
...rolls or fresh bread. Add a pat to a baked sweet potato. Slather it onto corn on the cob. Dot it onto pumpkin muffins, blueberry muffins, pumpkin bread, or banana...
...vegetable broth recipe, try using it in one of these soups: Butternut Squash Soup Cabbage Soup Many-Veggie Vegetable Soup Tortellini Soup Tomato Basil Soup Potato Leek Soup Easy Vegetarian Chili...
...Baked Sweet Potato Fries Air Fryer Zucchini Chips Sheet Pan Nachos French Onion Dip Homemade Soft Pretzels Jalapeño Poppers Air Fryer Onion Rings rate this recipe: 4.72 from 63 votes...
...on the oil. When roasted, different kabocha squash can vary in texture. Some are super-soft and creamy, sort of like a baked sweet potato, while others are a bit more...
...this recipe, try one of these crispy, crunchy snacks next: Air Fryer Cauliflower Baked Zucchini Chips Air Fryer Zucchini Chips Jalapeño Poppers Air Fryer Onion Rings Baked Sweet Potato Fries...
...this Margherita pizza. Egg dishes, like a frittata or crustless quiche. Soups and sandwiches, like my potato leek soup, creamy mushroom soup, or a classic grilled cheese. How do you...
...casserole dish, and bake! How simple is that? Breakfast Casserole My mom’s go-to breakfast casserole recipe! Packed with roasted potatoes, peppers, and tangy cheddar cheese, it’s easy, delicious, and great...
...A mash-up of my favorite chipotle sauce and classic ranch. Drizzle it on a taco salad, or serve it as a dipping sauce with sweet potato fries. Healthy Salad Dressings...
...SO simple to make! Step 1: Mix the batter. Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. If...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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